Czech BitesThis is a magazine created by the people of Ambiente. Reading for everyone who loves food, drink and gastronomy.A guide to grilling: Which Czech meat is best?Meat
Central European cuisineElderberries in the Czech kitchen: For meat and dessertsIt grows with strawberries and asparagus, accompanies roast lamb and is mixed into fish sauces. The next season of the …MeatHam in the spotlight. How to know a really good one?Ham stew, beef, salami... how do you know which one is really worth it?PeopleAs a child he helped his parents at the market, today he delivers vegetables to Eska and La DegustationWho takes care of the vegetables in Ambiente restaurants and how challenging is it to get the ingredients from the …Central European cuisineThe return to whole grains: A challenge for artisan bakeriesWholegrain flour returns bakers to the roots of their craft. Here's why it's once again being added to dough, and …Central European cuisineKvass: Fermented, fizzy and flavoursomeWhat do you know about bread yeast?PeopleChef Martin Matys: How he spent twenty years in one kitchenAn interview with chef Martin Matys from Brasileiro U Zelené žáby, about routine, perspective and what it was like when …caretcaret
Central European cuisineElderberries in the Czech kitchen: For meat and dessertsIt grows with strawberries and asparagus, accompanies roast lamb and is mixed into fish sauces. The next season of the …
MeatHam in the spotlight. How to know a really good one?Ham stew, beef, salami... how do you know which one is really worth it?
PeopleAs a child he helped his parents at the market, today he delivers vegetables to Eska and La DegustationWho takes care of the vegetables in Ambiente restaurants and how challenging is it to get the ingredients from the …
Central European cuisineThe return to whole grains: A challenge for artisan bakeriesWholegrain flour returns bakers to the roots of their craft. Here's why it's once again being added to dough, and …
PeopleChef Martin Matys: How he spent twenty years in one kitchenAn interview with chef Martin Matys from Brasileiro U Zelené žáby, about routine, perspective and what it was like when …
BeerTraditional Czech lager: do you know the different types?The names you should know, and what makes them special.BeerHow to recognise a well-poured beerA good bartender keeps the taps clean, knows his regulars and knows how to pour different styles. BeerPrague pubs where you'll find the perfect pintThanks to them, pubs have found their fame – and the even the professionals stop by for a pint. Meet the renowned …BeerWant to pour the perfect Czech beer? Welcome to the Tap SchoolA course for those who love liquid gold or are ready to fall for it. BeerA pint in Prague: Pult beer bar selects new lagers every yearPult beer bar is celebrating its third birthday – and with that comes a new lager selection.caretcaret
BeerTraditional Czech lager: do you know the different types?The names you should know, and what makes them special.
BeerHow to recognise a well-poured beerA good bartender keeps the taps clean, knows his regulars and knows how to pour different styles.
BeerPrague pubs where you'll find the perfect pintThanks to them, pubs have found their fame – and the even the professionals stop by for a pint. Meet the renowned …
BeerWant to pour the perfect Czech beer? Welcome to the Tap SchoolA course for those who love liquid gold or are ready to fall for it.
BeerA pint in Prague: Pult beer bar selects new lagers every yearPult beer bar is celebrating its third birthday – and with that comes a new lager selection.
MeatRecipesChicken Kiev with potato mashA recipe for Chicken Kiev by the chefs at the U Kalendů restaurant.Central European cuisineWhy use wholegrain flour?Wholegrain flour returns bakers to the roots of their craft. Here's why it's once again being added to dough, and …RecipesHomemade rolls and buns, according to the bakers at AmbienteEven beginners can handle this homemade dough recipe.Central European cuisineEverything the Czech Republic gave to the cheese worldA story of national cheese treasure, and how the Czechs became cheesemakers.MeatRecipesAuthentic steak tartare: Here's how to make it according to the chefsDo you know anyone who doesn't love steak tartare?caretcaret
MeatRecipesChicken Kiev with potato mashA recipe for Chicken Kiev by the chefs at the U Kalendů restaurant.
Central European cuisineWhy use wholegrain flour?Wholegrain flour returns bakers to the roots of their craft. Here's why it's once again being added to dough, and …
RecipesHomemade rolls and buns, according to the bakers at AmbienteEven beginners can handle this homemade dough recipe.
Central European cuisineEverything the Czech Republic gave to the cheese worldA story of national cheese treasure, and how the Czechs became cheesemakers.
MeatRecipesAuthentic steak tartare: Here's how to make it according to the chefsDo you know anyone who doesn't love steak tartare?
RecipesBake Eska's much-loved kolacheOne dough, two kinds of kolache. How are they baked at Eska? RecipesWhat to do with courgettes? Try fritters or fried flowersPancakes, ketchup, stuffed flowers... What recipes come in handy when the courgette crop comes in? Central European cuisineRecipesHow about potatoes? Learn about the different types and methods of preparationYou may wonder what you didn't know about this (un)common ingredient. Central European cuisineFrom our home to to yours: Stock up on food from your favourite Ambiente places for the summerWaterside, on the road or watching a movie on the couch. Ambiente offers a wide range of products for home feasting and snacking. Recipes8 ways to use up stale breadWhat to do with stale bread? Get inspired by eight simple and delicious ways to use it in the kitchen instead of throwing it away. RecipesSemolina pudding by Myšák confectioneryWhat does the semolina pudding from Myšák taste like and how come it's cooked with flour? Central European cuisineBreakfast as a phenomenon: Where did the habit of eating eggs come from?Breakfast is often considered the most conservative meal of the day. Since when do we indulge in eggs in the morning? Central European cuisineWhy has there been a shortage of Czech vegetables in recent years?What drives Czech farmers, and what annoys them? We found out directly from the source.
RecipesWhat to do with courgettes? Try fritters or fried flowersPancakes, ketchup, stuffed flowers... What recipes come in handy when the courgette crop comes in?
Central European cuisineRecipesHow about potatoes? Learn about the different types and methods of preparationYou may wonder what you didn't know about this (un)common ingredient.
Central European cuisineFrom our home to to yours: Stock up on food from your favourite Ambiente places for the summerWaterside, on the road or watching a movie on the couch. Ambiente offers a wide range of products for home feasting and snacking.
Recipes8 ways to use up stale breadWhat to do with stale bread? Get inspired by eight simple and delicious ways to use it in the kitchen instead of throwing it away.
RecipesSemolina pudding by Myšák confectioneryWhat does the semolina pudding from Myšák taste like and how come it's cooked with flour?
Central European cuisineBreakfast as a phenomenon: Where did the habit of eating eggs come from?Breakfast is often considered the most conservative meal of the day. Since when do we indulge in eggs in the morning?
Central European cuisineWhy has there been a shortage of Czech vegetables in recent years?What drives Czech farmers, and what annoys them? We found out directly from the source.
