MeatBig dreams pay off: The story of how quality Czech meat became a realityTen years ago it was a pipe dream, today it's reality: the perfect steak from Czech meat.RecipesCzech Easter stuffing: How to make it according to the chefsMushrooms, smoked meat and spring herbs! What else shouldn't be missing in this festive favourite?RecipesLovage salt: A recipe and herb tips all foodies should knowElevate your bread with lovage salt, just as they have always done at the Eska bakery.MeatA visit to the breeder: How do Czech Fleckvieh cattle and Přeštice Black Pied pigs live?Reporting directly from the farms.Central European cuisineHow well do you know Czech honey? 16 facts about liquid goldDo you know what kind of treasure you're spreading on your bread? BeerHow to tap beer into a PET bottle, so it tastes as good as it does at the pubSimple tips from experienced tappers to help you get that pub taste.caretcaret
MeatBig dreams pay off: The story of how quality Czech meat became a realityTen years ago it was a pipe dream, today it's reality: the perfect steak from Czech meat.
RecipesCzech Easter stuffing: How to make it according to the chefsMushrooms, smoked meat and spring herbs! What else shouldn't be missing in this festive favourite?
RecipesLovage salt: A recipe and herb tips all foodies should knowElevate your bread with lovage salt, just as they have always done at the Eska bakery.
MeatA visit to the breeder: How do Czech Fleckvieh cattle and Přeštice Black Pied pigs live?Reporting directly from the farms.
Central European cuisineHow well do you know Czech honey? 16 facts about liquid goldDo you know what kind of treasure you're spreading on your bread?
BeerHow to tap beer into a PET bottle, so it tastes as good as it does at the pubSimple tips from experienced tappers to help you get that pub taste.
BeerHave you heard of the Prague Beer Zoo? Come along on a beer tour of PragueEver visited a zoo where they have great beer? You've come to the right place! BeerShe studied journalism and wanted to catch bad guys. Now, she's an experienced bartender and lecturer. Meet Lucie Janečková We talked about the beginnings behind the tap, the constant learning and American beer.BeerBeer experiences in Prague: From tasting to visiting a mini breweryGifts that will delight all year round.Beer6 things you didn't know about beerHow long does it take the tapper to fill the beer and what does the beer belly actually consist of?BeerHow Lokál transformed the beer worldCheers to 15 years of enriching beer culture!caretcaret
BeerHave you heard of the Prague Beer Zoo? Come along on a beer tour of PragueEver visited a zoo where they have great beer? You've come to the right place!
BeerShe studied journalism and wanted to catch bad guys. Now, she's an experienced bartender and lecturer. Meet Lucie Janečková We talked about the beginnings behind the tap, the constant learning and American beer.
BeerBeer experiences in Prague: From tasting to visiting a mini breweryGifts that will delight all year round.
Beer6 things you didn't know about beerHow long does it take the tapper to fill the beer and what does the beer belly actually consist of?
RecipesA perfect pairing: sauce and dumplings. How are they made?Steamed and buttered dumplings!RecipesAn authentic recipe for beef goulashWe know your grandmother makes the best, but give this version a chance!Central European cuisineThe science of cheese: Here’s everything you need to know about the fried cheese at LokálBreadcrumbs, frying pan, done? That would be far too easy. Alongside Struhy farm, Lokál's chefs are developing an …Central European cuisineA thousand and one recipes for apple strudel. Here’s how our pastry chefs make it.Roll, fill, wrap. What's your recipe for apple strudel?MeatTalián: A Czech salami with Italian rootsThe legendary "talián", or Italian, which was also enjoyed by the meat-loving character of Adéla in the film 'Adéla Has …caretcaret
RecipesAn authentic recipe for beef goulashWe know your grandmother makes the best, but give this version a chance!
Central European cuisineThe science of cheese: Here’s everything you need to know about the fried cheese at LokálBreadcrumbs, frying pan, done? That would be far too easy. Alongside Struhy farm, Lokál's chefs are developing an …
Central European cuisineA thousand and one recipes for apple strudel. Here’s how our pastry chefs make it.Roll, fill, wrap. What's your recipe for apple strudel?
MeatTalián: A Czech salami with Italian rootsThe legendary "talián", or Italian, which was also enjoyed by the meat-loving character of Adéla in the film 'Adéla Has …
Central European cuisineFlour of the future: Everything you need to know about population wheat8kg of flour travelled all the way to UM from Berlin. Here's why. Where in PragueAround the world in 16 lunches: Our favourite lunch spots in the centre of PragueFrom Brazilian cuisine, all the way back to Czech. Where in PragueThe best bakeries in PragueLooking for baked goods in Prague? We've got you. Try these new artisan bakeries. Central European cuisineKvass: Fermented, fizzy and flavoursomeWhat do you know about bread yeast? Central European cuisineTomas Karpíšek: I am convinced that food will become more and more importantAn interview with Tomáš Karpíšek about education and the UM project at Národní 28, where Ambiente's long-standing mission, as well as the tradition of Central European cuisine, is being developed. Central European cuisineTaste of Slovakia: A guide to food, drink, and culinary inspirationAmbiente's creative chefs set off to discover Slovakia's farmers, restauranteurs, winemakers, and the traditions of Central European cuisine. Here's what they found. Where in PraguePopular cake shops in PragueThere's no such thing as too much cake. Where in PragueRaise a glass: Here’s where to find natural wine in PragueA wine tour through the streets of Prague.
Central European cuisineFlour of the future: Everything you need to know about population wheat8kg of flour travelled all the way to UM from Berlin. Here's why.
Where in PragueAround the world in 16 lunches: Our favourite lunch spots in the centre of PragueFrom Brazilian cuisine, all the way back to Czech.
Where in PragueThe best bakeries in PragueLooking for baked goods in Prague? We've got you. Try these new artisan bakeries.
Central European cuisineTomas Karpíšek: I am convinced that food will become more and more importantAn interview with Tomáš Karpíšek about education and the UM project at Národní 28, where Ambiente's long-standing mission, as well as the tradition of Central European cuisine, is being developed.
Central European cuisineTaste of Slovakia: A guide to food, drink, and culinary inspirationAmbiente's creative chefs set off to discover Slovakia's farmers, restauranteurs, winemakers, and the traditions of Central European cuisine. Here's what they found.
Where in PragueRaise a glass: Here’s where to find natural wine in PragueA wine tour through the streets of Prague.
