Czech BitesThis is a magazine created by the people of Ambiente. Reading for everyone who loves food, drink and gastronomy.Ambiente restaurants score points in the Michelin Guide 2025Where in Prague
Where in PragueMichelin-starred restaurants in the Czech Republic: addresses you should knowThe current list of Michelin-starred restaurants in Czechia—where to find world-class gastronomyBeerCzech beer glass makes a comeback after two decadesAmbiente, UMPRUM and Bomma have joined forces to create a crystal half-liter beer mug—marking the return of Czech …Where in PragueGetting ready for Christmas: Where to take your loved ones or colleagues for a festive lunchWhere to go when you want to take your loved ones out for a festive meal and a good drink before Christmas?PeopleHow has Kuchyň changed in eight years? An interview with Chef Mark JanouchChef Marek Janouch has been running Kuchyň since day one. A conversation about Czech cuisine, guests and the …Where in PragueEska celebrates its 10th birthday. How has it changed Ambiente?How has Eska Bakery changed the way chefs and diners look at gastronomy?Where in PragueŠtangl presents a new autumn menuŠtangl restaurant presents an autumn menu full of seasonal flavours and a new, shortened three-course version.People"Czech gastronomy has blossomed significantly since socialism," says Tomáš KarpíšekHow do you make the right mistakes? And what are the keys that unlock the new Ambiente restaurants? An interview with …Where in PragueSchool of Marie B. Svobodová: How did the 19th century cookery bible come into being?We reveal the mysterious story of Marie B. Svobodová - and her cookbook masterpiece that still influences Czech …PeopleIt's a pub in the best sense of the word, says the author of a book about La Degustation Bohême BourgeoiseAll about the new book on the Michelin restaurant La Degustation Bohême Bourgeoise. MeatDinner from the butcher: A full table of selected meat delicaciesWelcome to the Butcher's Dinner. Butcher's tartare, cured hams and salamis and grilled steaks of both Přeštice …Central European cuisine"Slovak cuisine has no face of its own," says Ambiente's creative chef Tomáš ValkovičIs there even such a thing as Slovak cuisine? We discussed this with Ambiente's creative chef Tomáš Valkovič.caretcaret
Where in PragueMichelin-starred restaurants in the Czech Republic: addresses you should knowThe current list of Michelin-starred restaurants in Czechia—where to find world-class gastronomy
BeerCzech beer glass makes a comeback after two decadesAmbiente, UMPRUM and Bomma have joined forces to create a crystal half-liter beer mug—marking the return of Czech …
Where in PragueGetting ready for Christmas: Where to take your loved ones or colleagues for a festive lunchWhere to go when you want to take your loved ones out for a festive meal and a good drink before Christmas?
PeopleHow has Kuchyň changed in eight years? An interview with Chef Mark JanouchChef Marek Janouch has been running Kuchyň since day one. A conversation about Czech cuisine, guests and the …
Where in PragueEska celebrates its 10th birthday. How has it changed Ambiente?How has Eska Bakery changed the way chefs and diners look at gastronomy?
Where in PragueŠtangl presents a new autumn menuŠtangl restaurant presents an autumn menu full of seasonal flavours and a new, shortened three-course version.
People"Czech gastronomy has blossomed significantly since socialism," says Tomáš KarpíšekHow do you make the right mistakes? And what are the keys that unlock the new Ambiente restaurants? An interview with …
Where in PragueSchool of Marie B. Svobodová: How did the 19th century cookery bible come into being?We reveal the mysterious story of Marie B. Svobodová - and her cookbook masterpiece that still influences Czech …
PeopleIt's a pub in the best sense of the word, says the author of a book about La Degustation Bohême BourgeoiseAll about the new book on the Michelin restaurant La Degustation Bohême Bourgeoise.
MeatDinner from the butcher: A full table of selected meat delicaciesWelcome to the Butcher's Dinner. Butcher's tartare, cured hams and salamis and grilled steaks of both Přeštice …
Central European cuisine"Slovak cuisine has no face of its own," says Ambiente's creative chef Tomáš ValkovičIs there even such a thing as Slovak cuisine? We discussed this with Ambiente's creative chef Tomáš Valkovič.
Where in Prague74 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.Where in PragueBrasileiro Slovanský dům has had a makeover. What did the renovation bring?See what Brasileiro Slovanský dům looks after renovation, designed by Studio Qarta.Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.Where in PragueThe Tasting Board has decided: The four new lagers on tap at PultWhich lagers will you taste in the Pult beer bar? They've been chosen for you by our tasting board.Where in PragueBeerOld and new Prague pubs you must not missWhere to go in Prague for a good beer and a slice of history? Where in PragueThe best bakeries in PragueLooking for baked goods in Prague? We've got you. Try these new artisan bakeries.Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.Where in PraguePopular cake shops in PragueThere's no such thing as too much cake.Where in PragueRaise a glass: Here’s where to find natural wine in PragueA wine tour through the streets of Prague.Where in Prague5 places to find traditional Czech chlebíčkyLegendary delicatessens, upscale bistros and restaurants.caretcaret
Where in Prague74 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.
Where in PragueBrasileiro Slovanský dům has had a makeover. What did the renovation bring?See what Brasileiro Slovanský dům looks after renovation, designed by Studio Qarta.
Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.
Where in PragueThe Tasting Board has decided: The four new lagers on tap at PultWhich lagers will you taste in the Pult beer bar? They've been chosen for you by our tasting board.
Where in PragueBeerOld and new Prague pubs you must not missWhere to go in Prague for a good beer and a slice of history?
Where in PragueThe best bakeries in PragueLooking for baked goods in Prague? We've got you. Try these new artisan bakeries.
Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.
Where in PragueRaise a glass: Here’s where to find natural wine in PragueA wine tour through the streets of Prague.
Where in Prague5 places to find traditional Czech chlebíčkyLegendary delicatessens, upscale bistros and restaurants.
PeopleIllustrator Michal Bačák is the name behind the carp for AmbienteIllustrator Michal Bačák created a carp for Ambiente in an inverted pen drawing. He was inspired by Asian poetics and kineticism. RecipesA festive carp recipe from U KalendůTaste the carp as served by the chefs at U Kalendů! MeatChristmas wine salsiccia from Naše maso: Why should you try it?An alternative to wine sausage that will please everyone at the Christmas table. RecipesA Christmas special: Try the fish soup from Café SavoyAn unconventional version of the fish soup that belongs on the Christmas table and on the menu at Café Savoy. Central European cuisineRecipesChefs' tricks for Czech Christmas dinner, from carp to saladFish soup with saffron, veal fillet in panko breadcrumbs, carp with horseradish and bacon. What and how do the chefs cook at Christmas? RecipesChristmas carp differently: Try this simple recipe from U KalendůMarinating, smoking, baking... Christmas is the right time to experiment. Prepare your carp according to the recipe from the U Kalendů restaurant. RecipesSnails as part of the festive table: Try them just in time for ChristmasChristmas, the perfect time to buy snails and prepare them according to the chefs' tips! RecipesPotato salad three ways: How they make it at Lokál, Kuchyň and Café SavoyOn sandwiches, with carp and schnitzel, for breakfast and as a side dish. Three recipes for a traditional salad.
PeopleIllustrator Michal Bačák is the name behind the carp for AmbienteIllustrator Michal Bačák created a carp for Ambiente in an inverted pen drawing. He was inspired by Asian poetics and kineticism.
MeatChristmas wine salsiccia from Naše maso: Why should you try it?An alternative to wine sausage that will please everyone at the Christmas table.
RecipesA Christmas special: Try the fish soup from Café SavoyAn unconventional version of the fish soup that belongs on the Christmas table and on the menu at Café Savoy.
Central European cuisineRecipesChefs' tricks for Czech Christmas dinner, from carp to saladFish soup with saffron, veal fillet in panko breadcrumbs, carp with horseradish and bacon. What and how do the chefs cook at Christmas?
RecipesChristmas carp differently: Try this simple recipe from U KalendůMarinating, smoking, baking... Christmas is the right time to experiment. Prepare your carp according to the recipe from the U Kalendů restaurant.
RecipesSnails as part of the festive table: Try them just in time for ChristmasChristmas, the perfect time to buy snails and prepare them according to the chefs' tips!
RecipesPotato salad three ways: How they make it at Lokál, Kuchyň and Café SavoyOn sandwiches, with carp and schnitzel, for breakfast and as a side dish. Three recipes for a traditional salad.
