Czech BitesThis is a magazine created by the people of Ambiente. Reading for everyone who loves food, drink and gastronomy.Our chefs' journey to Czech vegetable farmersCentral European cuisine
Central European cuisineEggs from Štamberk and cheese from Bláto: A visit to the suppliers of the Štangl restaurantThe story behind the ingredients of the Štangl restaurant, from regenerative chicken farming to Vidlák cheese from …Central European cuisinePeopleNová česká: Founded for the future of Czech cuisineNová česká wants to elevate local tradition and gastronomy. It calls on the whole Czech country to cooperate.Central European cuisinePilsen specialities: vošouch, beer goulash and glass dumplingsDo you know Pilsen's regional delicacies? Come to Lokál Pod Divadlem!Central European cuisineThe field of agrogastronomy is emerging in the Czech Republic. What does it focus on?What exactly does the field of agrogastronomy deal with and who does it appeal to?Central European cuisineFlour in the Czech kitchen: A guide to the different typesAnd have you heard of pea flour?Central European cuisineTaste of Slovakia: A guide to food, drink, and culinary inspirationAmbiente's creative chefs set off to discover Slovakia's farmers, restauranteurs, winemakers, and the traditions of …Central European cuisineHana Součková from Semice grows vegetables for LokálHana Součková is a popular Czech farmer whose vegetables are sourced by Lokál restaurants.Central European cuisine22 tons a year: How fried cheese for Czech pubs is madeBreadcrumbs, frying pan, done? That would be far too easy. Alongside Struhy farm, Lokál's chefs are developing an …Central European cuisineCarp from Vodňany: A catch for scientists and chefs alikeWe head to Vodňany, to visit the Faculty of Fisheries and Water Conservation at the University of South Bohemia. How do …Central European cuisineHistorian Martin Franc on Czech and Central European cuisineAn interview with historian Martin Franc about Central European cuisine and the development and changes of Czech …caretcaret
Central European cuisineEggs from Štamberk and cheese from Bláto: A visit to the suppliers of the Štangl restaurantThe story behind the ingredients of the Štangl restaurant, from regenerative chicken farming to Vidlák cheese from …
Central European cuisinePeopleNová česká: Founded for the future of Czech cuisineNová česká wants to elevate local tradition and gastronomy. It calls on the whole Czech country to cooperate.
Central European cuisinePilsen specialities: vošouch, beer goulash and glass dumplingsDo you know Pilsen's regional delicacies? Come to Lokál Pod Divadlem!
Central European cuisineThe field of agrogastronomy is emerging in the Czech Republic. What does it focus on?What exactly does the field of agrogastronomy deal with and who does it appeal to?
Central European cuisineFlour in the Czech kitchen: A guide to the different typesAnd have you heard of pea flour?
Central European cuisineTaste of Slovakia: A guide to food, drink, and culinary inspirationAmbiente's creative chefs set off to discover Slovakia's farmers, restauranteurs, winemakers, and the traditions of …
Central European cuisineHana Součková from Semice grows vegetables for LokálHana Součková is a popular Czech farmer whose vegetables are sourced by Lokál restaurants.
Central European cuisine22 tons a year: How fried cheese for Czech pubs is madeBreadcrumbs, frying pan, done? That would be far too easy. Alongside Struhy farm, Lokál's chefs are developing an …
Central European cuisineCarp from Vodňany: A catch for scientists and chefs alikeWe head to Vodňany, to visit the Faculty of Fisheries and Water Conservation at the University of South Bohemia. How do …
Central European cuisineHistorian Martin Franc on Czech and Central European cuisineAn interview with historian Martin Franc about Central European cuisine and the development and changes of Czech …
Where in Prague74 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.Where in PragueBrasileiro Slovanský dům has had a makeover. What did the renovation bring?See what Brasileiro Slovanský dům looks after renovation, designed by Studio Qarta.Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.Where in PragueThe Tasting Board has decided: The four new lagers on tap at PultWhich lagers will you taste in the Pult beer bar? They've been chosen for you by our tasting board.Where in PragueBeerOld and new Prague pubs you must not missWhere to go in Prague for a good beer and a slice of history? Where in PragueThe best bakeries in PragueLooking for baked goods in Prague? We've got you. Try these new artisan bakeries.Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.Where in PraguePopular cake shops in PragueThere's no such thing as too much cake.Where in PragueRaise a glass: Here’s where to find natural wine in PragueA wine tour through the streets of Prague.Where in Prague5 places to find traditional Czech chlebíčkyLegendary delicatessens, upscale bistros and restaurants.caretcaret
Where in Prague74 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.
Where in PragueBrasileiro Slovanský dům has had a makeover. What did the renovation bring?See what Brasileiro Slovanský dům looks after renovation, designed by Studio Qarta.
Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.
Where in PragueThe Tasting Board has decided: The four new lagers on tap at PultWhich lagers will you taste in the Pult beer bar? They've been chosen for you by our tasting board.
Where in PragueBeerOld and new Prague pubs you must not missWhere to go in Prague for a good beer and a slice of history?
Where in PragueThe best bakeries in PragueLooking for baked goods in Prague? We've got you. Try these new artisan bakeries.
Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.
Where in PragueRaise a glass: Here’s where to find natural wine in PragueA wine tour through the streets of Prague.
Where in Prague5 places to find traditional Czech chlebíčkyLegendary delicatessens, upscale bistros and restaurants.
RecipesCzech vánočka according to the bakers from Eska in KarlinTry the recipe for this woven Christmas traditional bake. This is how the pros do it. PeopleHow has Kuchyň changed in eight years? An interview with Chef Mark JanouchChef Marek Janouch has been running Kuchyň since day one. A conversation about Czech cuisine, guests and the restaurant's shift. BeerEnhance your Christmas Eve feast with a beer pairing. Which beer goes best with schnitzel?When else to elevate an ordinary meal into a gourmet experience than at Christmas? You don't even have to give up your favourite beer to do it. Central European cuisine7 tips on how to store Christmas sweets to make them lastRefrigerated or at room temperature? In the pantry, on the balcony or in the fridge? And with or without filling? Where in PragueGetting ready for Christmas: Where to take your loved ones or colleagues for a festive lunchWhere to go when you want to take your loved ones out for a festive meal and a good drink before Christmas? RecipesTips from pastry chefs: How to bake vanilla Christmas cookies?7 tips to make every batch of these beloved Christmas cookies a success! RecipesCzech Vánočka according to the recipe of Lukáš Pohl from Myšák confectioneryLearn how to bake a classic Czech festive cake and sweeten your wait for Father Christmas. RecipesHave you tasted Lokál's eggnog? Here's the recipe Lokál is expanding its own range of alcohol with a seasonal novelty.
RecipesCzech vánočka according to the bakers from Eska in KarlinTry the recipe for this woven Christmas traditional bake. This is how the pros do it.
PeopleHow has Kuchyň changed in eight years? An interview with Chef Mark JanouchChef Marek Janouch has been running Kuchyň since day one. A conversation about Czech cuisine, guests and the restaurant's shift.
BeerEnhance your Christmas Eve feast with a beer pairing. Which beer goes best with schnitzel?When else to elevate an ordinary meal into a gourmet experience than at Christmas? You don't even have to give up your favourite beer to do it.
Central European cuisine7 tips on how to store Christmas sweets to make them lastRefrigerated or at room temperature? In the pantry, on the balcony or in the fridge? And with or without filling?
Where in PragueGetting ready for Christmas: Where to take your loved ones or colleagues for a festive lunchWhere to go when you want to take your loved ones out for a festive meal and a good drink before Christmas?
RecipesTips from pastry chefs: How to bake vanilla Christmas cookies?7 tips to make every batch of these beloved Christmas cookies a success!
RecipesCzech Vánočka according to the recipe of Lukáš Pohl from Myšák confectioneryLearn how to bake a classic Czech festive cake and sweeten your wait for Father Christmas.
RecipesHave you tasted Lokál's eggnog? Here's the recipe Lokál is expanding its own range of alcohol with a seasonal novelty.
