Central European cuisineTravelling to the Czech Republic? Here are the Czech chefs you should knowCzech chefs you may not know, but should.RecipesAuthentic Czech kolache: Fluffy dough and three kinds of fillingThey taste just like the ones your grandma used to make.MeatHappy cows make good beef. We visited a farm where the animals jump for joyFrom the town to the farm: our trip to Líšná u Zbirohu.Where in PragueA new Eska opened in Prague's Letná, offering takeaway pastries and produce for homeThe scent of Czech bread filled the streets of Prague's Letná, from the wood-fired oven of the Eska bakery.Where in PragueThe world-famous guide Gault & Millau has awarded the best restaurants in the Czech Republic. Which are they?Which establishments have been included in the acclaimed Gault & Millau guide and how can this benefit Czech …BeerHow to recognise a well-poured beerA good bartender keeps the taps clean, knows his regulars and knows how to pour different styles. caretcaret
Central European cuisineTravelling to the Czech Republic? Here are the Czech chefs you should knowCzech chefs you may not know, but should.
RecipesAuthentic Czech kolache: Fluffy dough and three kinds of fillingThey taste just like the ones your grandma used to make.
MeatHappy cows make good beef. We visited a farm where the animals jump for joyFrom the town to the farm: our trip to Líšná u Zbirohu.
Where in PragueA new Eska opened in Prague's Letná, offering takeaway pastries and produce for homeThe scent of Czech bread filled the streets of Prague's Letná, from the wood-fired oven of the Eska bakery.
Where in PragueThe world-famous guide Gault & Millau has awarded the best restaurants in the Czech Republic. Which are they?Which establishments have been included in the acclaimed Gault & Millau guide and how can this benefit Czech …
BeerHow to recognise a well-poured beerA good bartender keeps the taps clean, knows his regulars and knows how to pour different styles.
BeerBeer experiences in Prague: From tasting to visiting a mini breweryGifts that will delight all year round.BeerHow to tap beer into a PET bottle, so it tastes as good as it does at the pubSimple tips from experienced tappers to help you get that pub taste.Beer6 things you didn't know about beerHow long does it take the tapper to fill the beer and what does the beer belly actually consist of?BeerOn tour in Las Vegas: How the Czechs taught the Americans to pour beer13 brave souls made their way to the Craft Brewers Conference – one of the largest beer conferences in America.BeerHow Lokál transformed the beer worldCheers to 15 years of enriching beer culture!caretcaret
BeerBeer experiences in Prague: From tasting to visiting a mini breweryGifts that will delight all year round.
BeerHow to tap beer into a PET bottle, so it tastes as good as it does at the pubSimple tips from experienced tappers to help you get that pub taste.
Beer6 things you didn't know about beerHow long does it take the tapper to fill the beer and what does the beer belly actually consist of?
BeerOn tour in Las Vegas: How the Czechs taught the Americans to pour beer13 brave souls made their way to the Craft Brewers Conference – one of the largest beer conferences in America.
Central European cuisineHow well do you know Czech honey? 16 facts about liquid goldDo you know what kind of treasure you're spreading on your bread? RecipesAn authentic recipe for beef goulashWe know your grandmother makes the best, but give this version a chance!Central European cuisineThe science of cheese: Here’s everything you need to know about the fried cheese at LokálBreadcrumbs, frying pan, done? That would be far too easy. Alongside Struhy farm, Lokál's chefs are developing an …Central European cuisineA thousand and one recipes for apple strudel. Here’s how our pastry chefs make it.Roll, fill, wrap. What's your recipe for apple strudel?MeatTalián: A Czech salami with Italian rootsThe legendary "talián", or Italian, which was also enjoyed by the meat-loving character of Adéla in the film 'Adéla Has …caretcaret
Central European cuisineHow well do you know Czech honey? 16 facts about liquid goldDo you know what kind of treasure you're spreading on your bread?
RecipesAn authentic recipe for beef goulashWe know your grandmother makes the best, but give this version a chance!
Central European cuisineThe science of cheese: Here’s everything you need to know about the fried cheese at LokálBreadcrumbs, frying pan, done? That would be far too easy. Alongside Struhy farm, Lokál's chefs are developing an …
Central European cuisineA thousand and one recipes for apple strudel. Here’s how our pastry chefs make it.Roll, fill, wrap. What's your recipe for apple strudel?
MeatTalián: A Czech salami with Italian rootsThe legendary "talián", or Italian, which was also enjoyed by the meat-loving character of Adéla in the film 'Adéla Has …
MeatCentral European cuisineA chefs' visit to an authentically Czech pig slaughter, or zabijačkaWe organised the next part of our To the Roots culinary symposium, this time about slaughter and death, (in)abundance, and creativity as a luxury of our time. MeatA steak from Czech beefLet's go back ten years, to when Ambiente chefs started ageing the first Czech steaks! MeatA visit to the breeder: How do Czech Fleckvieh cattle and Přeštice Black Pied pigs live?Reporting directly from the farms. MeatWhat should dairy veal taste like?How the butchers from Amaso found for the perfect dairy veal. MeatWhen and why do the Czechs celebrate Butchers' Day?What are butchers' axes good for? BeerBeer experiences in Prague: From tasting to visiting a mini breweryGifts that will delight all year round. Beer"We want to push the values of Czech beer culture": How experts from Lokál founded the PIVO Institute. What can this group teach you? BeerWhat have Czech Lokál pubs given to the beer world?How has Lokál enriched beer culture in its 15 years of existence?
MeatCentral European cuisineA chefs' visit to an authentically Czech pig slaughter, or zabijačkaWe organised the next part of our To the Roots culinary symposium, this time about slaughter and death, (in)abundance, and creativity as a luxury of our time.
MeatA steak from Czech beefLet's go back ten years, to when Ambiente chefs started ageing the first Czech steaks!
MeatA visit to the breeder: How do Czech Fleckvieh cattle and Přeštice Black Pied pigs live?Reporting directly from the farms.
BeerBeer experiences in Prague: From tasting to visiting a mini breweryGifts that will delight all year round.
Beer"We want to push the values of Czech beer culture": How experts from Lokál founded the PIVO Institute. What can this group teach you?
BeerWhat have Czech Lokál pubs given to the beer world?How has Lokál enriched beer culture in its 15 years of existence?
