Food8 ways to use up stale breadWhat to do with stale bread? Get inspired by eight simple and delicious ways to use it in the kitchen instead of …FoodSemolina pudding by Myšák confectioneryWhat does the semolina pudding from Myšák taste like and how come it's cooked with flour?FoodMeat-filled snacks that are ready in minutesSnacks for all carnivores.FoodA recipe for Eska's fluffy loupákyPrepare these classic rolls at home according to the recipe from Eska - fluffy, slightly sweet and ideal for breakfast …FoodVětrník, or věneček? Try these classic Czech cream cakes from MyšákHow is the dough for these classic desserts made by the pastry chefs from Myšák?FoodHam in the spotlight. How to know a really good one?Ham stew, beef, salami... how do you know which one is really worth it?FoodVeal in first place: How to make Weiner schnitzelAdvice from the chef at Café Savoy!FoodEars, tongue and other delicacies according to the chefs from Kantýna and U KalendůHow do you turn pork ears, tongues and snouts into delicacies? Read how chefs from Kantýna and U Kalendů work with them.FoodLovage salt: A recipe and herb tips all foodies should knowElevate your bread with lovage salt, just as they have always done at the Eska bakery.FoodHow to make a Czech classic: Svíčková One of Lokál's classics – here's how to make it yourself.
Food8 ways to use up stale breadWhat to do with stale bread? Get inspired by eight simple and delicious ways to use it in the kitchen instead of …
FoodSemolina pudding by Myšák confectioneryWhat does the semolina pudding from Myšák taste like and how come it's cooked with flour?
FoodA recipe for Eska's fluffy loupákyPrepare these classic rolls at home according to the recipe from Eska - fluffy, slightly sweet and ideal for breakfast …
FoodVětrník, or věneček? Try these classic Czech cream cakes from MyšákHow is the dough for these classic desserts made by the pastry chefs from Myšák?
FoodHam in the spotlight. How to know a really good one?Ham stew, beef, salami... how do you know which one is really worth it?
FoodEars, tongue and other delicacies according to the chefs from Kantýna and U KalendůHow do you turn pork ears, tongues and snouts into delicacies? Read how chefs from Kantýna and U Kalendů work with them.
FoodLovage salt: A recipe and herb tips all foodies should knowElevate your bread with lovage salt, just as they have always done at the Eska bakery.
Where in PragueDrinkWhere to go in Prague for dinner and wine? These are the restaurants with exceptional wine listsTo savour a great meal and a superb glass of wine in Prague, look no further. These are our recommendations for …Where in PragueFruit, vegetables, and poultry: Stock up your pantry at BiskupIf you've ever wondered where to find farm-fresh produce in Prague, Biskup on Dlouhá Street should be on your radar. DrinkIt takes courage to set aside one’s ego and let nature shine: In conversations with winemaker Milan NestarecWe sat down with winemaker Milan Nestarec to talk about freedom, arrogance, and “normal” wine. FoodA guide to párky: How many of these Czech sausages can you name?Your comprehensive guide to the history and ingredients of "párky", the frankfurter-style sausages beloved in the Czech …Czech food cultureFoodMeat, salt, and patience: The making of Prague hamFour weeks of patience and pork from Czech heritage breeds combine to create the world-famous Prague ham.Czech food cultureFoodHow to prepare headcheese, a Czech classicVinegar, onions, headcheese — a trio that’s guaranteed a spot on the table.Czech food cultureFoodAndula: A Czech take on ndujaDecadent, spicy, and beautiful on toasted bread. Introducing Andula, the Czech take on nduja. Czech food cultureWhat defines contemporary Slovak cuisineFood scout Petra Molnárová on the flavours, traditions, and character of Slovak cuisine. Czech food cultureFoodThe creation of the ham and sausage for Skô restaurantAmaso produces cured meats for Skô based on Tomáš Valkovič’s family recipe. Together, they spent a year developing the …PeopleBees can survive without us. We can’t survive without them: In conversation with beekeeper Kateřina ŠulkováBeekeeper Kateřina Šulková from Poděbrady introduces us to the magical world of bees.
Where in PragueDrinkWhere to go in Prague for dinner and wine? These are the restaurants with exceptional wine listsTo savour a great meal and a superb glass of wine in Prague, look no further. These are our recommendations for …
Where in PragueFruit, vegetables, and poultry: Stock up your pantry at BiskupIf you've ever wondered where to find farm-fresh produce in Prague, Biskup on Dlouhá Street should be on your radar.
DrinkIt takes courage to set aside one’s ego and let nature shine: In conversations with winemaker Milan NestarecWe sat down with winemaker Milan Nestarec to talk about freedom, arrogance, and “normal” wine.
FoodA guide to párky: How many of these Czech sausages can you name?Your comprehensive guide to the history and ingredients of "párky", the frankfurter-style sausages beloved in the Czech …
Czech food cultureFoodMeat, salt, and patience: The making of Prague hamFour weeks of patience and pork from Czech heritage breeds combine to create the world-famous Prague ham.
Czech food cultureFoodHow to prepare headcheese, a Czech classicVinegar, onions, headcheese — a trio that’s guaranteed a spot on the table.
Czech food cultureFoodAndula: A Czech take on ndujaDecadent, spicy, and beautiful on toasted bread. Introducing Andula, the Czech take on nduja.
Czech food cultureWhat defines contemporary Slovak cuisineFood scout Petra Molnárová on the flavours, traditions, and character of Slovak cuisine.
Czech food cultureFoodThe creation of the ham and sausage for Skô restaurantAmaso produces cured meats for Skô based on Tomáš Valkovič’s family recipe. Together, they spent a year developing the …
PeopleBees can survive without us. We can’t survive without them: In conversation with beekeeper Kateřina ŠulkováBeekeeper Kateřina Šulková from Poděbrady introduces us to the magical world of bees.
Where in PragueA branch of Myšák pastry shop has opened in the Holešovice MarketThe Myšák pastry shop has opened a second location in Hall 27 of Prague’s Holešovice Market.Where in PragueThe Aperitiv Bar has opened on Náměstí Republiky, offering traditional Italian pastries and coffeeBe transported to Naples at the Aperitiv Bar beneath Pizza Nuova, and enjoy fluffy maritozzo, a hearty sandwich, and an …Where in PragueWhere to eat near Prague CastleWhere to eat near Prague Castle? Discover local favourites for breakfast, lunch, coffee and traditional Czech desserts, …Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and HradebníCzech dishes, music from a gramophone and a view of the kitchen. What else is served at the Biskup restaurant?Where in PragueArtisanal bread in Prague: Where to find the best loafA one-stop guide to where to find freshly baked loaves with a crisp crust and a soft crumb. Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.Where in PragueGet to know Karlín, a foodies' paradise: Here are the best restaurantsDiscover the best restaurants in Karlín. Tips for brunch, lunch, Michelin-starred dinner and cafes in Prague's popular …Where in PragueNaše maso has opened a new location in Holešovice Market HallThe popular Prague butcher shop Naše maso has opened a new branch in Holešovice Market Hall 27.Where in PragueMichelin-starred restaurants in the Czech Republic: addresses you should knowThe current list of Michelin-starred restaurants in Czechia—where to find world-class gastronomyWhere in PragueBrasileiro U Zelené žáby: 10 things you wouldn't have guessedGrilled in half, Brazilians with frostbite and only two types of meat? Brasileiro U Zelené žáby celebrates 20 years - …
Where in PragueA branch of Myšák pastry shop has opened in the Holešovice MarketThe Myšák pastry shop has opened a second location in Hall 27 of Prague’s Holešovice Market.
Where in PragueThe Aperitiv Bar has opened on Náměstí Republiky, offering traditional Italian pastries and coffeeBe transported to Naples at the Aperitiv Bar beneath Pizza Nuova, and enjoy fluffy maritozzo, a hearty sandwich, and an …
Where in PragueWhere to eat near Prague CastleWhere to eat near Prague Castle? Discover local favourites for breakfast, lunch, coffee and traditional Czech desserts, …
Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and HradebníCzech dishes, music from a gramophone and a view of the kitchen. What else is served at the Biskup restaurant?
Where in PragueArtisanal bread in Prague: Where to find the best loafA one-stop guide to where to find freshly baked loaves with a crisp crust and a soft crumb.
Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.
Where in PragueGet to know Karlín, a foodies' paradise: Here are the best restaurantsDiscover the best restaurants in Karlín. Tips for brunch, lunch, Michelin-starred dinner and cafes in Prague's popular …
Where in PragueNaše maso has opened a new location in Holešovice Market HallThe popular Prague butcher shop Naše maso has opened a new branch in Holešovice Market Hall 27.
Where in PragueMichelin-starred restaurants in the Czech Republic: addresses you should knowThe current list of Michelin-starred restaurants in Czechia—where to find world-class gastronomy
Where in PragueBrasileiro U Zelené žáby: 10 things you wouldn't have guessedGrilled in half, Brazilians with frostbite and only two types of meat? Brasileiro U Zelené žáby celebrates 20 years - …
Where in Prague 10 favourite food spots, chosen by Vanessa eats Prague Discover Prague through Vanessa’s eyes. Here are the 10 restaurants, cafés and food spots she’d actually recommend to friends visiting the city. Drink Here's where to buy bottled beer in Prague Prague beer shops you won’t be leaving empty-handed. Where in Prague Grocery store tourism in Prague: Discover the city through its local food shops Discover Prague while grocery shopping. We know where to find the best bread, meat, farm-fresh produce, fruit, vegetables, and sweets made by Czech producers. People Zdeněk Oudes: Empathy is the most important thing in service In December, Zdeněk Oudes became the first person in the Czech Republic to receive a Michelin award for his exceptional work in the field of wine. Here's what has changed for him as a result, and why he values personal contact with winemakers so highly. Czech food culture Jana Křivánková on the relaunch of Burger Service In conversation with general manager Jana Křivánková on how she and her husband took over Burger Service, and the changes they’ve initiated. Where in Prague The story of Prague's famous Myšák pastry shop: From family business to nationalisation The famous shop on Vodičkova Street has reopened! This pastry-making legend had a more dramatic fate than you might think... Where in Prague Myšák: Continuing the legacy of Prague’s First Republic pastry shop Stop by Vodičkova Street in Prague for coffee, a pastry, or breakfast. Myšák has reopened! People Michelin-starred chef Tomás Treschanski: It doesn’t matter if you’re 20, 30, or 40. You’re always learning An interview with the Argentine head chef of a Michelin-starred restaurant.
Where in Prague 10 favourite food spots, chosen by Vanessa eats Prague Discover Prague through Vanessa’s eyes. Here are the 10 restaurants, cafés and food spots she’d actually recommend to friends visiting the city.
Drink Here's where to buy bottled beer in Prague Prague beer shops you won’t be leaving empty-handed.
Where in Prague Grocery store tourism in Prague: Discover the city through its local food shops Discover Prague while grocery shopping. We know where to find the best bread, meat, farm-fresh produce, fruit, vegetables, and sweets made by Czech producers.
People Zdeněk Oudes: Empathy is the most important thing in service In December, Zdeněk Oudes became the first person in the Czech Republic to receive a Michelin award for his exceptional work in the field of wine. Here's what has changed for him as a result, and why he values personal contact with winemakers so highly.
Czech food culture Jana Křivánková on the relaunch of Burger Service In conversation with general manager Jana Křivánková on how she and her husband took over Burger Service, and the changes they’ve initiated.
Where in Prague The story of Prague's famous Myšák pastry shop: From family business to nationalisation The famous shop on Vodičkova Street has reopened! This pastry-making legend had a more dramatic fate than you might think...
Where in Prague Myšák: Continuing the legacy of Prague’s First Republic pastry shop Stop by Vodičkova Street in Prague for coffee, a pastry, or breakfast. Myšák has reopened!
People Michelin-starred chef Tomás Treschanski: It doesn’t matter if you’re 20, 30, or 40. You’re always learning An interview with the Argentine head chef of a Michelin-starred restaurant.
