Czech Bites This is a magazine created by the people of Ambiente. Reading for everyone who loves food, drink and gastronomy. Where to eat near Prague Castle: A local’s guide to breakfast, lunch and Czech desserts Where in Prague
FoodGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series.FoodA light summer side dish: Grilled salad heartsOnce you taste them, you'll be hooked forever.FoodGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše …FoodUnconventional cuts of meat for grilling: Have you ever tried a hanger steak?Expand your taste and grilling horizons!Czech food cultureFoodBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from …Where in PragueDJ Netsky in Prague: meat, beer and a secret setThe Belgian DJ explored Prague in his own way - here are the places he enjoyed.PeopleBetween the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň?Why must a chef and sommelier train their palettes together?Czech food cultureMay in the Czech kitchen: asparagus, mushrooms, strawberriesSeasonal recipes and tips for May.DrinkWhere in PragueHow far would you walk for a beer? How this group of friends visited every single Lokál pubA group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?FoodHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.
FoodGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series.
FoodGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše …
FoodUnconventional cuts of meat for grilling: Have you ever tried a hanger steak?Expand your taste and grilling horizons!
Czech food cultureFoodBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from …
Where in PragueDJ Netsky in Prague: meat, beer and a secret setThe Belgian DJ explored Prague in his own way - here are the places he enjoyed.
PeopleBetween the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň?Why must a chef and sommelier train their palettes together?
Czech food cultureMay in the Czech kitchen: asparagus, mushrooms, strawberriesSeasonal recipes and tips for May.
DrinkWhere in PragueHow far would you walk for a beer? How this group of friends visited every single Lokál pubA group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?
FoodHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.
Where in Prague75 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.Where in PragueMyšák pastry shop opens a third location at Prague CastleThe newest location of Myšák confectionery in the National Gallery at the Schwarzenberg Palace serves traditional Czech …Where in PragueAmbiente opens three new businesses in the Holešovice Market HallIn Holešovice, new branches of the Myšák pastry shop and Naše maso butcher shop have opened, alongside Skô restaurant …Where in PragueWhere to go for fried chicken in PragueTips on where to get the best fried chicken in Prague - sandwiches, burgers, wings and the iconic chicken Kiev.Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and HradebníWhere in PragueLooking for a bite to go? Here's where to eat in Prague when you’re in a hurryFast food in Prague? You’re guaranteed to enjoy these spots, even if you’re short on time.Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.Where in PragueThe best gardens in Prague: Where to enjoy coffee, beer or a steak outdoors?Enjoy the summer in the fresh air.Where in PragueWhere to find the best smash burger in Prague? Here are our 8 favourite spotsOur pick of Prague establishments to indulge in a smash burger - try Burger Service, Bufet or Fatfuck burgers, to name …Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.
Where in Prague75 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.
Where in PragueMyšák pastry shop opens a third location at Prague CastleThe newest location of Myšák confectionery in the National Gallery at the Schwarzenberg Palace serves traditional Czech …
Where in PragueAmbiente opens three new businesses in the Holešovice Market HallIn Holešovice, new branches of the Myšák pastry shop and Naše maso butcher shop have opened, alongside Skô restaurant …
Where in PragueWhere to go for fried chicken in PragueTips on where to get the best fried chicken in Prague - sandwiches, burgers, wings and the iconic chicken Kiev.
Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and Hradební
Where in PragueLooking for a bite to go? Here's where to eat in Prague when you’re in a hurryFast food in Prague? You’re guaranteed to enjoy these spots, even if you’re short on time.
Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.
Where in PragueThe best gardens in Prague: Where to enjoy coffee, beer or a steak outdoors?Enjoy the summer in the fresh air.
Where in PragueWhere to find the best smash burger in Prague? Here are our 8 favourite spotsOur pick of Prague establishments to indulge in a smash burger - try Burger Service, Bufet or Fatfuck burgers, to name …
Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.
Drink The Star Wine list: A guide to the most interesting wine lists There are already 26 establishments in Prague featured on the Star Wine List map. What exactly do the judges evaluate, and what do the red, white, or gold stars mean in the world of sommeliers? Czech food culture Lunch for Another: The story of Marek, a vendor at Nový prostor Ambiente’s “Lunch for Another” project exists to help people in need, just like Marek, a vendor for the magazine Nový prostor. This is his story. Czech food culture Michelin is scrapping the green star. Here's why. The Michelin Guide is discontinuing its award for restaurants with an exceptional commitment to sustainability. Now, the Green Star will be replaced by the Mindful Voices platform. Food How to use up a surplus of tomatoes, according to Eska's head chef Chef's tips for making the most of tomato season. Food A simple guide to poultry cuts, and how to prepare them From lean chicken breast to crispy tail meat, here's everything you need to know about the culinary potential of chicken. Food Pickled cucumber brine recipes, straight from the chefs Make your own homemade pickle brine just like the chefs do! Here's a step-by-step guide to achieving the perfect flavour and crunch in your pickled cucumbers. People The craft of patisserie has taken a serious blow, and needs time to recover: In conversation with pastry chef Lukáš Pohl What does a return to the tradition of patisserie look like? We sat down with Lukáš Pohl, head pastry chef at the reopened Myšák pastry shop to find out. Drink Barista Ondřej Schlägel: In a sea of coffee shops, the human touch is what matters Ondřej Schlägel is the new creative barista, overseeing coffee operations at Café Savoy, Eska Letná, and Myšák at Prague Castle.
Drink The Star Wine list: A guide to the most interesting wine lists There are already 26 establishments in Prague featured on the Star Wine List map. What exactly do the judges evaluate, and what do the red, white, or gold stars mean in the world of sommeliers?
Czech food culture Lunch for Another: The story of Marek, a vendor at Nový prostor Ambiente’s “Lunch for Another” project exists to help people in need, just like Marek, a vendor for the magazine Nový prostor. This is his story.
Czech food culture Michelin is scrapping the green star. Here's why. The Michelin Guide is discontinuing its award for restaurants with an exceptional commitment to sustainability. Now, the Green Star will be replaced by the Mindful Voices platform.
Food How to use up a surplus of tomatoes, according to Eska's head chef Chef's tips for making the most of tomato season.
Food A simple guide to poultry cuts, and how to prepare them From lean chicken breast to crispy tail meat, here's everything you need to know about the culinary potential of chicken.
Food Pickled cucumber brine recipes, straight from the chefs Make your own homemade pickle brine just like the chefs do! Here's a step-by-step guide to achieving the perfect flavour and crunch in your pickled cucumbers.
People The craft of patisserie has taken a serious blow, and needs time to recover: In conversation with pastry chef Lukáš Pohl What does a return to the tradition of patisserie look like? We sat down with Lukáš Pohl, head pastry chef at the reopened Myšák pastry shop to find out.
Drink Barista Ondřej Schlägel: In a sea of coffee shops, the human touch is what matters Ondřej Schlägel is the new creative barista, overseeing coffee operations at Café Savoy, Eska Letná, and Myšák at Prague Castle.
