FoodA light summer side dish: Grilled salad heartsOnce you taste them, you'll be hooked forever.Czech food culturePeopleHana Součková from Semice grows vegetables for LokálHana Součková is a popular Czech farmer whose vegetables are sourced by Lokál restaurants.Czech food cultureTaste of Slovakia: A guide to food, drink, and culinary inspirationAmbiente's creative chefs set off to discover Slovakia's farmers, restauranteurs, winemakers, and the traditions of …FoodPotato dumplings with smoked meat and sauerkraut: How to make this Czech pub classicIs there a Czech comfort food? We'd say yes!Czech food cultureHow well do you know Czech honey? 16 facts about liquid goldDo you know what kind of treasure you're spreading on your bread? Where in PragueWhere to eat near Prague CastleWhere to eat near Prague Castle? Discover local favourites for breakfast, lunch, coffee and traditional Czech desserts, …Czech food cultureTravelling to the Czech Republic? Here are the Czech chefs you should knowCzech chefs you may not know, but should.FoodFood meets art: What makes the strawberry dumplings from Café Savoy marbled?Cafe Savoy's fruit dumplings have changed colour, and their recipe. Red wheat semolina is now added to the dough – …Czech food cultureBeef tongue and horseradish sauce. These are the roots of Czech cuisineWe bring you a report from the To the Roots event, which explores culinary heritage and educates gastronomy …Where in PragueAround Prague on two wheels: Bike tours with coffee and lunchOur favourite routes around the city, by cyclists, for cyclists. With stops for sweet and savoury treats along the way.Czech food cultureFoodTomato sauce by Marie B. SvobodováA traditional recipe for tomato sauce - from an old cookbook, demonstrated by a creative chef.
Czech food culturePeopleHana Součková from Semice grows vegetables for LokálHana Součková is a popular Czech farmer whose vegetables are sourced by Lokál restaurants.
Czech food cultureTaste of Slovakia: A guide to food, drink, and culinary inspirationAmbiente's creative chefs set off to discover Slovakia's farmers, restauranteurs, winemakers, and the traditions of …
FoodPotato dumplings with smoked meat and sauerkraut: How to make this Czech pub classicIs there a Czech comfort food? We'd say yes!
Czech food cultureHow well do you know Czech honey? 16 facts about liquid goldDo you know what kind of treasure you're spreading on your bread?
Where in PragueWhere to eat near Prague CastleWhere to eat near Prague Castle? Discover local favourites for breakfast, lunch, coffee and traditional Czech desserts, …
Czech food cultureTravelling to the Czech Republic? Here are the Czech chefs you should knowCzech chefs you may not know, but should.
FoodFood meets art: What makes the strawberry dumplings from Café Savoy marbled?Cafe Savoy's fruit dumplings have changed colour, and their recipe. Red wheat semolina is now added to the dough – …
Czech food cultureBeef tongue and horseradish sauce. These are the roots of Czech cuisineWe bring you a report from the To the Roots event, which explores culinary heritage and educates gastronomy …
Where in PragueAround Prague on two wheels: Bike tours with coffee and lunchOur favourite routes around the city, by cyclists, for cyclists. With stops for sweet and savoury treats along the way.
Czech food cultureFoodTomato sauce by Marie B. SvobodováA traditional recipe for tomato sauce - from an old cookbook, demonstrated by a creative chef.
Where in PragueGrocery store tourism in Prague: Discover the city through its local food shopsDiscover Prague while grocery shopping. We know where to find the best bread, meat, farm-fresh produce, fruit, …People Zdeněk Oudes: Empathy is the most important thing in serviceIn December, Zdeněk Oudes became the first person in the Czech Republic to receive a Michelin award for his exceptional …Where in PragueThe Aperitiv Bar has opened on Náměstí Republiky, offering traditional Italian pastries and coffeeBe transported to Naples at the Aperitiv Bar beneath Pizza Nuova, and enjoy fluffy maritozzo, a hearty sandwich, and an …Czech food cultureJana Křivánková on the relaunch of Burger ServiceIn conversation with general manager Jana Křivánková on how she and her husband took over Burger Service, and the …Where in PragueThe story of Prague's famous Myšák pastry shop: From family business to nationalisationThe famous shop on Vodičkova Street has reopened! This pastry-making legend had a more dramatic fate than you might …Where in PragueMyšák: Continuing the legacy of Prague’s First Republic pastry shopStop by Vodičkova Street in Prague for coffee, a pastry, or breakfast. Myšák has reopened! PeopleMichelin-starred chef Tomás Treschanski: It doesn’t matter if you’re 20, 30, or 40. You’re always learningAn interview with the Argentine head chef of a Michelin-starred restaurant.Where in PragueA branch of Myšák pastry shop has opened in the Holešovice MarketThe Myšák pastry shop has opened a second location in Hall 27 of Prague’s Holešovice Market.PeopleAn interview with the pastry chef who worked with František Myšák Jr.Pastry chef Rudolf Linka has celebrated his 90th birthday, looking back on times that should not be forgotten. What …Where in PragueFoodTraditional Czech desserts you must try, and where to find them in PragueDiscover the best traditional Czech desserts and pastries, from leavened kolache to indulgent větrník and kremrole.
Where in PragueGrocery store tourism in Prague: Discover the city through its local food shopsDiscover Prague while grocery shopping. We know where to find the best bread, meat, farm-fresh produce, fruit, …
People Zdeněk Oudes: Empathy is the most important thing in serviceIn December, Zdeněk Oudes became the first person in the Czech Republic to receive a Michelin award for his exceptional …
Where in PragueThe Aperitiv Bar has opened on Náměstí Republiky, offering traditional Italian pastries and coffeeBe transported to Naples at the Aperitiv Bar beneath Pizza Nuova, and enjoy fluffy maritozzo, a hearty sandwich, and an …
Czech food cultureJana Křivánková on the relaunch of Burger ServiceIn conversation with general manager Jana Křivánková on how she and her husband took over Burger Service, and the …
Where in PragueThe story of Prague's famous Myšák pastry shop: From family business to nationalisationThe famous shop on Vodičkova Street has reopened! This pastry-making legend had a more dramatic fate than you might …
Where in PragueMyšák: Continuing the legacy of Prague’s First Republic pastry shopStop by Vodičkova Street in Prague for coffee, a pastry, or breakfast. Myšák has reopened!
PeopleMichelin-starred chef Tomás Treschanski: It doesn’t matter if you’re 20, 30, or 40. You’re always learningAn interview with the Argentine head chef of a Michelin-starred restaurant.
Where in PragueA branch of Myšák pastry shop has opened in the Holešovice MarketThe Myšák pastry shop has opened a second location in Hall 27 of Prague’s Holešovice Market.
PeopleAn interview with the pastry chef who worked with František Myšák Jr.Pastry chef Rudolf Linka has celebrated his 90th birthday, looking back on times that should not be forgotten. What …
Where in PragueFoodTraditional Czech desserts you must try, and where to find them in PragueDiscover the best traditional Czech desserts and pastries, from leavened kolache to indulgent větrník and kremrole.
Czech food cultureFoodAll about špekáček, the Czech sausage loved at campfiresDiscover špekáček, a traditional Czech sausage made with pork, beef and pieces of bacon. Read about its history and how …FoodA simple guide to poultry cuts, and how to prepare themFrom lean chicken breast to crispy tail meat, here's everything you need to know about the culinary potential of …FoodA recipe for hearty chicken soup by Jirka HorákTry this recipe for strong broth with liver dumplings by Jirka Horák.FoodHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.FoodHow to process veal with the giblets? Advice from the chefs at U KalendůHow do you turn a veal neck into a steak and a thymus into a delicacy? At U Kalendů, they only prepare veal once a …FoodHam in the spotlight. How to know a really good one?Ham stew, beef, salami... how do you know which one is really worth it?FoodChicken Kiev with potato mashA recipe for Chicken Kiev by the chefs at the U Kalendů restaurant.FoodAuthentic steak tartare: Here's how to make it according to the chefsDo you know anyone who doesn't love steak tartare?FoodAll you need to know about cured meatEverything you've been afraid to ask about ageing.FoodA typical Czech snack: Make your own liver pâté
Czech food cultureFoodAll about špekáček, the Czech sausage loved at campfiresDiscover špekáček, a traditional Czech sausage made with pork, beef and pieces of bacon. Read about its history and how …
FoodA simple guide to poultry cuts, and how to prepare themFrom lean chicken breast to crispy tail meat, here's everything you need to know about the culinary potential of …
FoodA recipe for hearty chicken soup by Jirka HorákTry this recipe for strong broth with liver dumplings by Jirka Horák.
FoodHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.
FoodHow to process veal with the giblets? Advice from the chefs at U KalendůHow do you turn a veal neck into a steak and a thymus into a delicacy? At U Kalendů, they only prepare veal once a …
FoodHam in the spotlight. How to know a really good one?Ham stew, beef, salami... how do you know which one is really worth it?
FoodAuthentic steak tartare: Here's how to make it according to the chefsDo you know anyone who doesn't love steak tartare?
Food Sweet and fluffy: 11 tips to ensure your yeast dough rises perfectly Fancy a sweet, fluffy pastry made from leavened dough? Try baking some yourself! Here's the key to success, borrowed straight from professional bakers. Food What to buy for your pantry at Myšák: Creamy nut butters, chocolates, and cookies Renowned nut butters, authentic liqueurs, and traditional sweets. Explore the shelves full of treats at the Myšák pastry shop. Where in Prague 8 Favourite Restaurants in Prague by Carolinka of Prague Food Guide Looking for the best restaurants in Prague? Food creator Prague Food Guide shares eight favourite places, from Czech classics to Italian, BBQ and Asian cuisine. Where in Prague 10 spots to grab a quick lunch in Prague For days when you're short on time, here are ten spots to grab lunch in under half an hour. Where in Prague Where to go for brunch in Prague? We’ve selected the places that serve the best brunches in Prague. Where in Prague The perfect picnic in Prague: What to pack and where to shop Summer is in full swing, which means we can make the most of eating and drinking together outdoors. Drink The Star Wine list: A guide to the most interesting wine lists There are already 26 establishments in Prague featured on the Star Wine List map. What exactly do the judges evaluate, and what do the red, white, or gold stars mean in the world of sommeliers? Czech food culture Michelin is scrapping the green star. Here's why. The Michelin Guide is discontinuing its award for restaurants with an exceptional commitment to sustainability. Now, the Green Star will be replaced by the Mindful Voices platform.
Food Sweet and fluffy: 11 tips to ensure your yeast dough rises perfectly Fancy a sweet, fluffy pastry made from leavened dough? Try baking some yourself! Here's the key to success, borrowed straight from professional bakers.
Food What to buy for your pantry at Myšák: Creamy nut butters, chocolates, and cookies Renowned nut butters, authentic liqueurs, and traditional sweets. Explore the shelves full of treats at the Myšák pastry shop.
Where in Prague 8 Favourite Restaurants in Prague by Carolinka of Prague Food Guide Looking for the best restaurants in Prague? Food creator Prague Food Guide shares eight favourite places, from Czech classics to Italian, BBQ and Asian cuisine.
Where in Prague 10 spots to grab a quick lunch in Prague For days when you're short on time, here are ten spots to grab lunch in under half an hour.
Where in Prague Where to go for brunch in Prague? We’ve selected the places that serve the best brunches in Prague.
Where in Prague The perfect picnic in Prague: What to pack and where to shop Summer is in full swing, which means we can make the most of eating and drinking together outdoors.
Drink The Star Wine list: A guide to the most interesting wine lists There are already 26 establishments in Prague featured on the Star Wine List map. What exactly do the judges evaluate, and what do the red, white, or gold stars mean in the world of sommeliers?
Czech food culture Michelin is scrapping the green star. Here's why. The Michelin Guide is discontinuing its award for restaurants with an exceptional commitment to sustainability. Now, the Green Star will be replaced by the Mindful Voices platform.
