Czech Bites This is a magazine created by the people of Ambiente. Reading for everyone who loves food, drink and gastronomy. Where to eat near Prague Castle: A local’s guide to breakfast, lunch and Czech desserts Where in Prague
MeatGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series.RecipesA light summer side dish: Grilled salad heartsOnce you taste them, you'll be hooked forever.MeatGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše …MeatUnconventional cuts of meat for grilling: Have you ever tried a hanger steak?Expand your taste and grilling horizons!Central European cuisineRecipesBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from …Where in PragueDJ Netsky in Prague: meat, beer and a secret setThe Belgian DJ explored Prague in his own way - here are the places he enjoyed.PeopleBetween the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň?Why must a chef and sommelier train their palettes together?Central European cuisineMay in the Czech kitchen: asparagus, mushrooms, strawberriesSeasonal recipes and tips for May.BeerWhere in PragueHow far would you walk for a beer? How this group of friends visited every single Lokál pubA group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?MeatHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.Where in PragueA walk for good food: From Prague's Malá Strana along Vlašská Street to Kuchyň and the castleA Sunday stroll through Prague? Try this route from Mala Strana to the castle and Kuchyň restaurant. Or switch it …
MeatGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series.
MeatGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše …
MeatUnconventional cuts of meat for grilling: Have you ever tried a hanger steak?Expand your taste and grilling horizons!
Central European cuisineRecipesBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from …
Where in PragueDJ Netsky in Prague: meat, beer and a secret setThe Belgian DJ explored Prague in his own way - here are the places he enjoyed.
PeopleBetween the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň?Why must a chef and sommelier train their palettes together?
Central European cuisineMay in the Czech kitchen: asparagus, mushrooms, strawberriesSeasonal recipes and tips for May.
BeerWhere in PragueHow far would you walk for a beer? How this group of friends visited every single Lokál pubA group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?
MeatHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.
Where in PragueA walk for good food: From Prague's Malá Strana along Vlašská Street to Kuchyň and the castleA Sunday stroll through Prague? Try this route from Mala Strana to the castle and Kuchyň restaurant. Or switch it …
Where in Prague75 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.Where in PragueMyšák pastry shop opens a third location at Prague CastleThe newest location of Myšák confectionery in the National Gallery at the Schwarzenberg Palace serves traditional Czech …Where in PragueAmbiente opens three new businesses in the Holešovice Market HallIn Holešovice, new branches of the Myšák pastry shop and Naše maso butcher shop have opened, alongside Skô restaurant …Where in PragueWhere to go for fried chicken in PragueTips on where to get the best fried chicken in Prague - sandwiches, burgers, wings and the iconic chicken Kiev.Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and HradebníWhere in PragueLooking for a bite to go? Here's where to eat in Prague when you’re in a hurryFast food in Prague? You’re guaranteed to enjoy these spots, even if you’re short on time.Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.Where in PragueThe best gardens in Prague: Where to enjoy coffee, beer or a steak outdoors?Enjoy the summer in the fresh air.Where in PragueWhere to find the best smash burger in Prague? Here are our 8 favourite spotsOur pick of Prague establishments to indulge in a smash burger - try Burger Service, Bufet or Fatfuck burgers, to name …Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.
Where in Prague75 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.
Where in PragueMyšák pastry shop opens a third location at Prague CastleThe newest location of Myšák confectionery in the National Gallery at the Schwarzenberg Palace serves traditional Czech …
Where in PragueAmbiente opens three new businesses in the Holešovice Market HallIn Holešovice, new branches of the Myšák pastry shop and Naše maso butcher shop have opened, alongside Skô restaurant …
Where in PragueWhere to go for fried chicken in PragueTips on where to get the best fried chicken in Prague - sandwiches, burgers, wings and the iconic chicken Kiev.
Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and Hradební
Where in PragueLooking for a bite to go? Here's where to eat in Prague when you’re in a hurryFast food in Prague? You’re guaranteed to enjoy these spots, even if you’re short on time.
Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.
Where in PragueThe best gardens in Prague: Where to enjoy coffee, beer or a steak outdoors?Enjoy the summer in the fresh air.
Where in PragueWhere to find the best smash burger in Prague? Here are our 8 favourite spotsOur pick of Prague establishments to indulge in a smash burger - try Burger Service, Bufet or Fatfuck burgers, to name …
Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.
Recipes Pickled cucumber brine recipes, straight from the chefs Make your own homemade pickle brine just like the chefs do! Here's a step-by-step guide to achieving the perfect flavour and crunch in your pickled cucumbers. People The craft of patisserie has taken a serious blow, and needs time to recover: In conversation with pastry chef Lukáš Pohl What does a return to the tradition of patisserie look like? We sat down with Lukáš Pohl, head pastry chef at the reopened Myšák pastry shop to find out. Coffee People Barista Ondřej Schlägel: In a sea of coffee shops, the human touch is what matters Ondřej Schlägel is the new creative barista, overseeing coffee operations at Café Savoy, Eska Letná, and Myšák at Prague Castle. People Pastry chef Anežka Janurová: From reception desk to the helm of Myšák at Prague Castle Anežka Janurová swapped the reception desk at Ambiente for the kitchen at Prague Castle, baking cakes and croissants at the new location of Myšák pastry shop. People Architect Tereza Froňková on the design of Myšák pastry shop in Prague's Holešovice Market Myšák confectioners has opened a second location in the Holešovice Market Hall. We sat down with architect Tereza Froňková to chat interiors, atmosphere, and the reasoning behind the pistachio colour scheme. Recipes A recipe for tomato and onion salad from Lokál A Czech classic — lots of onions, vinegar, and sweet tomatoes. Tomato salad just the way it should be. Recipes A recipe for traditional Czech lečo, tried and tested by chefs A recipe for summer lečo by the chefs at Lokál U Caipla in Brno, tried and tested to balance the flavour of fresh vegetables and get the perfect consistency of the eggs. Where in Prague From the pool to the pub: Quench your thirst at Lokál this summer The smart way to make the most of a perfect summer day.
Recipes Pickled cucumber brine recipes, straight from the chefs Make your own homemade pickle brine just like the chefs do! Here's a step-by-step guide to achieving the perfect flavour and crunch in your pickled cucumbers.
People The craft of patisserie has taken a serious blow, and needs time to recover: In conversation with pastry chef Lukáš Pohl What does a return to the tradition of patisserie look like? We sat down with Lukáš Pohl, head pastry chef at the reopened Myšák pastry shop to find out.
Coffee People Barista Ondřej Schlägel: In a sea of coffee shops, the human touch is what matters Ondřej Schlägel is the new creative barista, overseeing coffee operations at Café Savoy, Eska Letná, and Myšák at Prague Castle.
People Pastry chef Anežka Janurová: From reception desk to the helm of Myšák at Prague Castle Anežka Janurová swapped the reception desk at Ambiente for the kitchen at Prague Castle, baking cakes and croissants at the new location of Myšák pastry shop.
People Architect Tereza Froňková on the design of Myšák pastry shop in Prague's Holešovice Market Myšák confectioners has opened a second location in the Holešovice Market Hall. We sat down with architect Tereza Froňková to chat interiors, atmosphere, and the reasoning behind the pistachio colour scheme.
Recipes A recipe for tomato and onion salad from Lokál A Czech classic — lots of onions, vinegar, and sweet tomatoes. Tomato salad just the way it should be.
Recipes A recipe for traditional Czech lečo, tried and tested by chefs A recipe for summer lečo by the chefs at Lokál U Caipla in Brno, tried and tested to balance the flavour of fresh vegetables and get the perfect consistency of the eggs.
Where in Prague From the pool to the pub: Quench your thirst at Lokál this summer The smart way to make the most of a perfect summer day.
