Czech Bites This is a magazine created by the people of Ambiente. Reading for everyone who loves food, drink and gastronomy. Collect them all: Celebrate 30 years of honest Czech cuisine with Ambiente's limited edition collectible cards The Food Scene
MeatGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series.RecipesA light summer side dish: Grilled salad heartsOnce you taste them, you'll be hooked forever.MeatGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše …MeatUnconventional cuts of meat for grilling: Have you ever tried a hanger steak?Expand your taste and grilling horizons!Central European cuisineRecipesBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from …Where in PragueDJ Netsky in Prague: meat, beer and a secret setThe Belgian DJ explored Prague in his own way - here are the places he enjoyed.PeopleBetween the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň?Why must a chef and sommelier train their palettes together?Central European cuisineMay in the Czech kitchen: asparagus, mushrooms, strawberriesSeasonal recipes and tips for May.BeerWhere in PragueHow far would you walk for a beer? How this group of friends visited every single Lokál pubA group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?MeatHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.Where in PragueA walk for good food: From Prague's Malá Strana along Vlašská Street to Kuchyň and the castleA Sunday stroll through Prague? Try this route from Mala Strana to the castle and Kuchyň restaurant. Or switch it …
MeatGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series.
MeatGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše …
MeatUnconventional cuts of meat for grilling: Have you ever tried a hanger steak?Expand your taste and grilling horizons!
Central European cuisineRecipesBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from …
Where in PragueDJ Netsky in Prague: meat, beer and a secret setThe Belgian DJ explored Prague in his own way - here are the places he enjoyed.
PeopleBetween the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň?Why must a chef and sommelier train their palettes together?
Central European cuisineMay in the Czech kitchen: asparagus, mushrooms, strawberriesSeasonal recipes and tips for May.
BeerWhere in PragueHow far would you walk for a beer? How this group of friends visited every single Lokál pubA group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?
MeatHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.
Where in PragueA walk for good food: From Prague's Malá Strana along Vlašská Street to Kuchyň and the castleA Sunday stroll through Prague? Try this route from Mala Strana to the castle and Kuchyň restaurant. Or switch it …
Where in PragueMyšák pastry shop opens a third location at Prague CastleThe newest location of Myšák confectionery in the National Gallery at the Schwarzenberg Palace serves traditional Czech …Where in Prague75 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.Where in Prague10 places to find the best breakfast in PragueThinking about what you'll be eating for breakfast tomorrow? Where in PraguePopular cake shops in PragueThere's no such thing as too much cake.Where in PragueBrasileiro Slovanský dům has had a makeover. What did the renovation bring?See what Brasileiro Slovanský dům looks after renovation, designed by Studio Qarta.Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.Where in Prague5 places to find traditional Czech chlebíčkyLegendary delicatessens, upscale bistros and restaurants.Where in PragueThe Tasting Board has decided: The four new lagers on tap at PultWhich lagers will you taste in the Pult beer bar? They've been chosen for you by our tasting board.
Where in PragueMyšák pastry shop opens a third location at Prague CastleThe newest location of Myšák confectionery in the National Gallery at the Schwarzenberg Palace serves traditional Czech …
Where in Prague75 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.
Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.
Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.
Where in Prague10 places to find the best breakfast in PragueThinking about what you'll be eating for breakfast tomorrow?
Where in PragueBrasileiro Slovanský dům has had a makeover. What did the renovation bring?See what Brasileiro Slovanský dům looks after renovation, designed by Studio Qarta.
Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.
Where in Prague5 places to find traditional Czech chlebíčkyLegendary delicatessens, upscale bistros and restaurants.
Where in PragueThe Tasting Board has decided: The four new lagers on tap at PultWhich lagers will you taste in the Pult beer bar? They've been chosen for you by our tasting board.
Where in Prague Around Prague on two wheels: Bike tours with coffee and lunch Our favourite routes around the city, by cyclists, for cyclists. With stops for sweet and savoury treats along the way. The Food Scene Rony Plesl, Hanka Vrbicová and Modranská: The dishes guests eat from in Ambiente restaurants? Where Czech and Slovak hospitality meets Czech design. Ambiente Collector's Cards: The rules of the game The deck is unwrapped, the cards are on the table - so now what? Here's a run-down of all the rules of the game. People Young blood in a rondon: Lucka Hlásková, sous-chef at U Kalendů In this interview, Lucka Hlásková, sous-chef at U Kalendů, talks about the craft of cooking, her internship in Copenhagen and the strength of the team in the kitchen. Beer From Pult to Philadelphia: Vojta Kodeš on tapping Czech lager in America Vojta Kodeš from Pult travelled to Philadelphia as part of the Beer the Czech Way project. What did he experience, and which breweries did he visit in his free time? Where in Prague Lunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and Hradební Central European cuisine All about Neapolitan pizza: 'We wanted to codify tradition,' says the founder of the Verace Pizza Napoletana association An interview with Antonio Pace, who founded the AVPN Association and decided to 'seal' the essence of traditional Neapolitan pizza once and for all. Recipes Garlic shrimp marinade according to Brasileiro How to make shrimp like they do at Prague's Brasileiro? Prepare the time-tested garlic marinade, ideal for the grill and the pan.
Where in Prague Around Prague on two wheels: Bike tours with coffee and lunch Our favourite routes around the city, by cyclists, for cyclists. With stops for sweet and savoury treats along the way.
The Food Scene Rony Plesl, Hanka Vrbicová and Modranská: The dishes guests eat from in Ambiente restaurants? Where Czech and Slovak hospitality meets Czech design.
Ambiente Collector's Cards: The rules of the game The deck is unwrapped, the cards are on the table - so now what? Here's a run-down of all the rules of the game.
People Young blood in a rondon: Lucka Hlásková, sous-chef at U Kalendů In this interview, Lucka Hlásková, sous-chef at U Kalendů, talks about the craft of cooking, her internship in Copenhagen and the strength of the team in the kitchen.
Beer From Pult to Philadelphia: Vojta Kodeš on tapping Czech lager in America Vojta Kodeš from Pult travelled to Philadelphia as part of the Beer the Czech Way project. What did he experience, and which breweries did he visit in his free time?
Where in Prague Lunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and Hradební
Central European cuisine All about Neapolitan pizza: 'We wanted to codify tradition,' says the founder of the Verace Pizza Napoletana association An interview with Antonio Pace, who founded the AVPN Association and decided to 'seal' the essence of traditional Neapolitan pizza once and for all.
Recipes Garlic shrimp marinade according to Brasileiro How to make shrimp like they do at Prague's Brasileiro? Prepare the time-tested garlic marinade, ideal for the grill and the pan.
