Czech food cultureFoodAndula: A Czech take on ndujaDecadent, spicy, and beautiful on toasted bread. Introducing Andula, the Czech take on nduja. Czech food cultureDill sauce according to a 19th century recipeIn the 19th century, it was used by brides, today by the chefs of the Michelin restaurant La Degustation Bohême …Czech food cultureTo the roots of Czech cuisine.A report from the event "To the Roots", which educates professionals about raw materials and craftsmanship, the …Czech food cultureLooking for the best Czech pork? Choose Přeštice Black Pied porkHow to spot the best pork.Czech food culturePeopleHana Součková from Semice grows vegetables for LokálHana Součková is a popular Czech farmer whose vegetables are sourced by Lokál restaurants.Czech food culturePeopleFine dining has a firm place in Czech gastronomy: In conversation with chef Martin Štangl A look at the first year of Štangl restaurant, what fine dining brings to society – and why doubt can be a good thing.Czech food cultureServing Italian burrata from ŘíčanyA report from the family cheese factory in Říčany, which supplies Pasta Fresca and Pizza Nuova.Czech food cultureCzech horseradish as a culinary treasure. How is it grown and what can it do in the kitchen?How to pinch real Czech horseradish? For the answer we went to the Úlovice Ecofarm. Czech food culturePeopleHonza Macík from Kantýna: a chef must be able to plan wellWe talked to Kantýna's butcher about his work, meat enthusiasts without butchery education, and customer questions that …Czech food cultureFoodVošouch or Pilsner potato pancakeRecipe for the Pilsner potato pancake known as vošouch.
Czech food cultureFoodAndula: A Czech take on ndujaDecadent, spicy, and beautiful on toasted bread. Introducing Andula, the Czech take on nduja.
Czech food cultureDill sauce according to a 19th century recipeIn the 19th century, it was used by brides, today by the chefs of the Michelin restaurant La Degustation Bohême …
Czech food cultureTo the roots of Czech cuisine.A report from the event "To the Roots", which educates professionals about raw materials and craftsmanship, the …
Czech food cultureLooking for the best Czech pork? Choose Přeštice Black Pied porkHow to spot the best pork.
Czech food culturePeopleHana Součková from Semice grows vegetables for LokálHana Součková is a popular Czech farmer whose vegetables are sourced by Lokál restaurants.
Czech food culturePeopleFine dining has a firm place in Czech gastronomy: In conversation with chef Martin Štangl A look at the first year of Štangl restaurant, what fine dining brings to society – and why doubt can be a good thing.
Czech food cultureServing Italian burrata from ŘíčanyA report from the family cheese factory in Říčany, which supplies Pasta Fresca and Pizza Nuova.
Czech food cultureCzech horseradish as a culinary treasure. How is it grown and what can it do in the kitchen?How to pinch real Czech horseradish? For the answer we went to the Úlovice Ecofarm.
Czech food culturePeopleHonza Macík from Kantýna: a chef must be able to plan wellWe talked to Kantýna's butcher about his work, meat enthusiasts without butchery education, and customer questions that …
Czech food cultureFoodVošouch or Pilsner potato pancakeRecipe for the Pilsner potato pancake known as vošouch.
Czech food cultureWhere in PragueWhere to try traditional Czech cuisine in Prague?Our guide to enjoying svíčková or semolina pudding, whilst steering clear of the tourist traps.Drink6 tips for going on a wine tour in South MoraviaHeading to South Moravia? These are the wineries worth exploring in person.DrinkLooking for good wine in Prague? Try Vin de MarieThe wines served at the Michelin-starred La Degustation Bohême Bourgeoise are now available for purchase at the Vin de …DrinkBeer caps, bold labels, and pride in the terroir: The stories told by Tomáš Trejbal’s wineIn conversation with winemaker Tomáš Trejbal, about Mělník wines, the term “natural", terroir and poetry in a bottle. DrinkWine spills from the glass into the landscape: On land stewardship and the Malý pán project in South MoraviaA winemaker is a co-creator of the landscape. This is how Jaromír Gala’s work leaves its mark, and why he is …Where in PragueDrinkWhere to go in Prague for dinner and wine? These are the restaurants with exceptional wine listsTo savour a great meal and a superb glass of wine in Prague, look no further. These are our recommendations for …Where in PragueFruit, vegetables, and poultry: Stock up your pantry at BiskupIf you've ever wondered where to find farm-fresh produce in Prague, Biskup on Dlouhá Street should be on your radar. DrinkIt takes courage to set aside one’s ego and let nature shine: In conversations with winemaker Milan NestarecWe sat down with winemaker Milan Nestarec to talk about freedom, arrogance, and “normal” wine. FoodA guide to párky: How many of these Czech sausages can you name?Your comprehensive guide to the history and ingredients of "párky", the frankfurter-style sausages beloved in the Czech …Czech food cultureFoodMeat, salt, and patience: The making of Prague hamFour weeks of patience and pork from Czech heritage breeds combine to create the world-famous Prague ham.
Czech food cultureWhere in PragueWhere to try traditional Czech cuisine in Prague?Our guide to enjoying svíčková or semolina pudding, whilst steering clear of the tourist traps.
Drink6 tips for going on a wine tour in South MoraviaHeading to South Moravia? These are the wineries worth exploring in person.
DrinkLooking for good wine in Prague? Try Vin de MarieThe wines served at the Michelin-starred La Degustation Bohême Bourgeoise are now available for purchase at the Vin de …
DrinkBeer caps, bold labels, and pride in the terroir: The stories told by Tomáš Trejbal’s wineIn conversation with winemaker Tomáš Trejbal, about Mělník wines, the term “natural", terroir and poetry in a bottle.
DrinkWine spills from the glass into the landscape: On land stewardship and the Malý pán project in South MoraviaA winemaker is a co-creator of the landscape. This is how Jaromír Gala’s work leaves its mark, and why he is …
Where in PragueDrinkWhere to go in Prague for dinner and wine? These are the restaurants with exceptional wine listsTo savour a great meal and a superb glass of wine in Prague, look no further. These are our recommendations for …
Where in PragueFruit, vegetables, and poultry: Stock up your pantry at BiskupIf you've ever wondered where to find farm-fresh produce in Prague, Biskup on Dlouhá Street should be on your radar.
DrinkIt takes courage to set aside one’s ego and let nature shine: In conversations with winemaker Milan NestarecWe sat down with winemaker Milan Nestarec to talk about freedom, arrogance, and “normal” wine.
FoodA guide to párky: How many of these Czech sausages can you name?Your comprehensive guide to the history and ingredients of "párky", the frankfurter-style sausages beloved in the Czech …
Czech food cultureFoodMeat, salt, and patience: The making of Prague hamFour weeks of patience and pork from Czech heritage breeds combine to create the world-famous Prague ham.
Where in PragueA branch of Myšák pastry shop has opened in the Holešovice MarketThe Myšák pastry shop has opened a second location in Hall 27 of Prague’s Holešovice Market.Where in PragueThe Aperitiv Bar has opened on Náměstí Republiky, offering traditional Italian pastries and coffeeBe transported to Naples at the Aperitiv Bar beneath Pizza Nuova, and enjoy fluffy maritozzo, a hearty sandwich, and an …Where in PragueWhere to eat near Prague CastleWhere to eat near Prague Castle? Discover local favourites for breakfast, lunch, coffee and traditional Czech desserts, …Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and HradebníCzech dishes, music from a gramophone and a view of the kitchen. What else is served at the Biskup restaurant?Where in PragueArtisanal bread in Prague: Where to find the best loafA one-stop guide to where to find freshly baked loaves with a crisp crust and a soft crumb. Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.Where in PragueGet to know Karlín, a foodies' paradise: Here are the best restaurantsDiscover the best restaurants in Karlín. Tips for brunch, lunch, Michelin-starred dinner and cafes in Prague's popular …Where in PragueNaše maso has opened a new location in Holešovice Market HallThe popular Prague butcher shop Naše maso has opened a new branch in Holešovice Market Hall 27.Where in PragueMichelin-starred restaurants in the Czech Republic: addresses you should knowThe current list of Michelin-starred restaurants in Czechia—where to find world-class gastronomyWhere in PragueBrasileiro U Zelené žáby: 10 things you wouldn't have guessedGrilled in half, Brazilians with frostbite and only two types of meat? Brasileiro U Zelené žáby celebrates 20 years - …
Where in PragueA branch of Myšák pastry shop has opened in the Holešovice MarketThe Myšák pastry shop has opened a second location in Hall 27 of Prague’s Holešovice Market.
Where in PragueThe Aperitiv Bar has opened on Náměstí Republiky, offering traditional Italian pastries and coffeeBe transported to Naples at the Aperitiv Bar beneath Pizza Nuova, and enjoy fluffy maritozzo, a hearty sandwich, and an …
Where in PragueWhere to eat near Prague CastleWhere to eat near Prague Castle? Discover local favourites for breakfast, lunch, coffee and traditional Czech desserts, …
Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and HradebníCzech dishes, music from a gramophone and a view of the kitchen. What else is served at the Biskup restaurant?
Where in PragueArtisanal bread in Prague: Where to find the best loafA one-stop guide to where to find freshly baked loaves with a crisp crust and a soft crumb.
Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.
Where in PragueGet to know Karlín, a foodies' paradise: Here are the best restaurantsDiscover the best restaurants in Karlín. Tips for brunch, lunch, Michelin-starred dinner and cafes in Prague's popular …
Where in PragueNaše maso has opened a new location in Holešovice Market HallThe popular Prague butcher shop Naše maso has opened a new branch in Holešovice Market Hall 27.
Where in PragueMichelin-starred restaurants in the Czech Republic: addresses you should knowThe current list of Michelin-starred restaurants in Czechia—where to find world-class gastronomy
Where in PragueBrasileiro U Zelené žáby: 10 things you wouldn't have guessedGrilled in half, Brazilians with frostbite and only two types of meat? Brasileiro U Zelené žáby celebrates 20 years - …
Czech food culture Food How to prepare headcheese, a Czech classic Vinegar, onions, headcheese — a trio that’s guaranteed a spot on the table. Czech food culture What defines contemporary Slovak cuisine Food scout Petra Molnárová on the flavours, traditions, and character of Slovak cuisine. Czech food culture Food The creation of the ham and sausage for Skô restaurant Amaso produces cured meats for Skô based on Tomáš Valkovič’s family recipe. Together, they spent a year developing the ham, but the sausage had to be imperfect on purpose. People Bees can survive without us. We can’t survive without them: In conversation with beekeeper Kateřina Šulková Beekeeper Kateřina Šulková from Poděbrady introduces us to the magical world of bees. Where in Prague 10 favourite food spots, chosen by Vanessa eats Prague Discover Prague through Vanessa’s eyes. Here are the 10 restaurants, cafés and food spots she’d actually recommend to friends visiting the city. Drink Here's where to buy bottled beer in Prague Prague beer shops you won’t be leaving empty-handed. People Zdeněk Oudes: Empathy is the most important thing in service In December, Zdeněk Oudes became the first person in the Czech Republic to receive a Michelin award for his exceptional work in the field of wine. Here's what has changed for him as a result, and why he values personal contact with winemakers so highly. Czech food culture Jana Křivánková on the relaunch of Burger Service In conversation with general manager Jana Křivánková on how she and her husband took over Burger Service, and the changes they’ve initiated.
Czech food culture Food How to prepare headcheese, a Czech classic Vinegar, onions, headcheese — a trio that’s guaranteed a spot on the table.
Czech food culture What defines contemporary Slovak cuisine Food scout Petra Molnárová on the flavours, traditions, and character of Slovak cuisine.
Czech food culture Food The creation of the ham and sausage for Skô restaurant Amaso produces cured meats for Skô based on Tomáš Valkovič’s family recipe. Together, they spent a year developing the ham, but the sausage had to be imperfect on purpose.
People Bees can survive without us. We can’t survive without them: In conversation with beekeeper Kateřina Šulková Beekeeper Kateřina Šulková from Poděbrady introduces us to the magical world of bees.
Where in Prague 10 favourite food spots, chosen by Vanessa eats Prague Discover Prague through Vanessa’s eyes. Here are the 10 restaurants, cafés and food spots she’d actually recommend to friends visiting the city.
Drink Here's where to buy bottled beer in Prague Prague beer shops you won’t be leaving empty-handed.
People Zdeněk Oudes: Empathy is the most important thing in service In December, Zdeněk Oudes became the first person in the Czech Republic to receive a Michelin award for his exceptional work in the field of wine. Here's what has changed for him as a result, and why he values personal contact with winemakers so highly.
Czech food culture Jana Křivánková on the relaunch of Burger Service In conversation with general manager Jana Křivánková on how she and her husband took over Burger Service, and the changes they’ve initiated.
