Czech BitesThis is a magazine created by the people of Ambiente. Reading for everyone who loves food, drink and gastronomy.Young blood in a rondon: In conversation with Petr Vrtal from ČestrPeople
MeatGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series.Where in PragueDJ Netsky in Prague: meat, beer and a secret setThe Belgian DJ explored Prague in his own way - here are the places he enjoyed.Central European cuisineRecipesBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from …PeopleBetween the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň?Why must a chef and sommelier train their palettes together?MeatGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše …Central European cuisineMay in the Czech kitchen: asparagus, mushrooms, strawberriesSeasonal recipes and tips for May.BeerWhere in PragueHow far would you walk for a beer? How this group of friends visited every single Lokál pubA group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?MeatHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.MeatUnconventional cuts of meat for grilling: Have you ever tried a hanger steak?Expand your taste and grilling horizons!RecipesWhat is "smažák“, and how do the chefs make it?Fancy a fried cheese, just like the one from Prague's Lokál? Where in PragueA walk for good food: From Prague's Malá Strana along Vlašská Street to Kuchyň and the castleA Sunday stroll through Prague? Try this route from Mala Strana to the castle and Kuchyň restaurant. Or switch it …caretcaret
MeatGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series.
Where in PragueDJ Netsky in Prague: meat, beer and a secret setThe Belgian DJ explored Prague in his own way - here are the places he enjoyed.
Central European cuisineRecipesBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from …
PeopleBetween the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň?Why must a chef and sommelier train their palettes together?
MeatGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše …
Central European cuisineMay in the Czech kitchen: asparagus, mushrooms, strawberriesSeasonal recipes and tips for May.
BeerWhere in PragueHow far would you walk for a beer? How this group of friends visited every single Lokál pubA group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?
MeatHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.
MeatUnconventional cuts of meat for grilling: Have you ever tried a hanger steak?Expand your taste and grilling horizons!
RecipesWhat is "smažák“, and how do the chefs make it?Fancy a fried cheese, just like the one from Prague's Lokál?
Where in PragueA walk for good food: From Prague's Malá Strana along Vlašská Street to Kuchyň and the castleA Sunday stroll through Prague? Try this route from Mala Strana to the castle and Kuchyň restaurant. Or switch it …
Where in PragueRaise a glass: Here’s where to find natural wine in PragueA wine tour through the streets of Prague.Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.Where in Prague75 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.Where in Prague10 places to find the best breakfast in PragueThinking about what you'll be eating for breakfast tomorrow? Where in PraguePopular cake shops in PragueThere's no such thing as too much cake.Where in PragueBrasileiro Slovanský dům has had a makeover. What did the renovation bring?See what Brasileiro Slovanský dům looks after renovation, designed by Studio Qarta.Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.Where in Prague5 places to find traditional Czech chlebíčkyLegendary delicatessens, upscale bistros and restaurants.Where in PragueThe Tasting Board has decided: The four new lagers on tap at PultWhich lagers will you taste in the Pult beer bar? They've been chosen for you by our tasting board.caretcaret
Where in PragueRaise a glass: Here’s where to find natural wine in PragueA wine tour through the streets of Prague.
Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.
Where in Prague75 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.
Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.
Where in Prague10 places to find the best breakfast in PragueThinking about what you'll be eating for breakfast tomorrow?
Where in PragueBrasileiro Slovanský dům has had a makeover. What did the renovation bring?See what Brasileiro Slovanský dům looks after renovation, designed by Studio Qarta.
Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.
Where in Prague5 places to find traditional Czech chlebíčkyLegendary delicatessens, upscale bistros and restaurants.
Where in PragueThe Tasting Board has decided: The four new lagers on tap at PultWhich lagers will you taste in the Pult beer bar? They've been chosen for you by our tasting board.
PeopleWho does creative chef Daniel Juráš look up to?Daniel Juráš's culinary icons: Ziska, Hartwig and other pros who inspire the Ambiente creative. BeerCzech beer pours shock the US, say Ambiente tappersTastemakers Ľuboš and Rebeka from Ambiente are heading to the USA. As part of the Beer the Czech Way project, they'll demonstrate a proper approach to beer tapping. BeerAmbiente's bartenders are heading to Philadelphia, showing how to properly tap beerBeer the Czech Way is heading to the USA. Ambiente's tappers will share Czech beer culture and the craft of lager in Philadelphia. The Food SceneThe case of Noma: A lesson for the whole gastro sceneHow the scandal surrounding Danish restaurant Noma affects the entire gastronomy scene. PeopleAmbiente's microsymposia: A place to teach gastronomy in depthThe Ambiente microsymposium is an educational format that combines a workshop for chefs and a talk for the public, bringing chefs from abroad to Prague to share their experience and knowledge with the Czech gastronomic scene. Recipes3 recipes for potato gnocchi with poppy seeds from Ambiente restaurantsPrepare a simple classic: potato gnocchi with poppy seeds. We've collected recipes from the chefs at Café Savoy, Skô and Lokal. RecipesA recipe for eggs in glass by PastacafféA quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé. Central European cuisineRecipesHow are Czech Easter jidáše traditionally prepared?A recipe that celebrates Maundy Thursday and the arrival of spring.
PeopleWho does creative chef Daniel Juráš look up to?Daniel Juráš's culinary icons: Ziska, Hartwig and other pros who inspire the Ambiente creative.
BeerCzech beer pours shock the US, say Ambiente tappersTastemakers Ľuboš and Rebeka from Ambiente are heading to the USA. As part of the Beer the Czech Way project, they'll demonstrate a proper approach to beer tapping.
BeerAmbiente's bartenders are heading to Philadelphia, showing how to properly tap beerBeer the Czech Way is heading to the USA. Ambiente's tappers will share Czech beer culture and the craft of lager in Philadelphia.
The Food SceneThe case of Noma: A lesson for the whole gastro sceneHow the scandal surrounding Danish restaurant Noma affects the entire gastronomy scene.
PeopleAmbiente's microsymposia: A place to teach gastronomy in depthThe Ambiente microsymposium is an educational format that combines a workshop for chefs and a talk for the public, bringing chefs from abroad to Prague to share their experience and knowledge with the Czech gastronomic scene.
Recipes3 recipes for potato gnocchi with poppy seeds from Ambiente restaurantsPrepare a simple classic: potato gnocchi with poppy seeds. We've collected recipes from the chefs at Café Savoy, Skô and Lokal.
RecipesA recipe for eggs in glass by PastacafféA quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé.
Central European cuisineRecipesHow are Czech Easter jidáše traditionally prepared?A recipe that celebrates Maundy Thursday and the arrival of spring.
