FoodA light summer side dish: Grilled salad heartsOnce you taste them, you'll be hooked forever.FoodGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series.FoodGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše …Czech food cultureFlour in the Czech kitchen: A guide to the different typesAnd have you heard of pea flour?FoodUnconventional cuts of meat for grilling: Have you ever tried a hanger steak?Expand your taste and grilling horizons!FoodBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from …Where in PragueDJ Netsky in Prague: meat, beer and a secret setThe Belgian DJ explored Prague in his own way - here are the places he enjoyed.PeopleAs a child he helped his parents at the market, today he delivers vegetables to Eska and La DegustationWho takes care of the vegetables in Ambiente restaurants and how challenging is it to get the ingredients from the …Where in PragueDrinkHow far would you walk for a beer? How this group of friends visited every single Lokál pubA group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?FoodHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.
FoodGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series.
FoodGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše …
Czech food cultureFlour in the Czech kitchen: A guide to the different typesAnd have you heard of pea flour?
FoodUnconventional cuts of meat for grilling: Have you ever tried a hanger steak?Expand your taste and grilling horizons!
FoodBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from …
Where in PragueDJ Netsky in Prague: meat, beer and a secret setThe Belgian DJ explored Prague in his own way - here are the places he enjoyed.
PeopleAs a child he helped his parents at the market, today he delivers vegetables to Eska and La DegustationWho takes care of the vegetables in Ambiente restaurants and how challenging is it to get the ingredients from the …
Where in PragueDrinkHow far would you walk for a beer? How this group of friends visited every single Lokál pubA group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?
FoodHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.
Where in PragueMyšák: Continuing the legacy of Prague’s First Republic pastry shopStop by Vodičkova Street in Prague for coffee, a pastry, or breakfast. Myšák has reopened! PeopleMichelin-starred chef Tomás Treschanski: It doesn’t matter if you’re 20, 30, or 40. You’re always learningAn interview with the Argentine head chef of a Michelin-starred restaurant.Where in PragueA branch of Myšák pastry shop has opened in the Holešovice MarketThe Myšák pastry shop has opened a second location in Hall 27 of Prague’s Holešovice Market.PeopleAn interview with the pastry chef who worked with František Myšák Jr.Pastry chef Rudolf Linka has celebrated his 90th birthday, looking back on times that should not be forgotten. What …Where in PragueFoodTraditional Czech desserts you must try, and where to find them in PragueDiscover the best traditional Czech desserts and pastries, from leavened kolache to indulgent větrník and kremrole.FoodSweet and fluffy: 11 tips to ensure your yeast dough rises perfectlyFancy a sweet, fluffy pastry made from leavened dough? Try baking some yourself! Here's the key to success, borrowed …FoodWhat to buy for your pantry at Myšák: Creamy nut butters, chocolates, and cookiesRenowned nut butters, authentic liqueurs, and traditional sweets. Explore the shelves full of treats at the Myšák …Where in Prague8 Favourite Restaurants in Prague by Carolinka of Prague Food GuideLooking for the best restaurants in Prague? Food creator Prague Food Guide shares eight favourite places, from Czech …Where in Prague10 spots to grab a quick lunch in PragueFor days when you're short on time, here are ten spots to grab lunch in under half an hour. DrinkThe Star Wine list: A guide to the most interesting wine lists There are already 26 establishments in Prague featured on the Star Wine List map. What exactly do the judges evaluate, …
Where in PragueMyšák: Continuing the legacy of Prague’s First Republic pastry shopStop by Vodičkova Street in Prague for coffee, a pastry, or breakfast. Myšák has reopened!
PeopleMichelin-starred chef Tomás Treschanski: It doesn’t matter if you’re 20, 30, or 40. You’re always learningAn interview with the Argentine head chef of a Michelin-starred restaurant.
Where in PragueA branch of Myšák pastry shop has opened in the Holešovice MarketThe Myšák pastry shop has opened a second location in Hall 27 of Prague’s Holešovice Market.
PeopleAn interview with the pastry chef who worked with František Myšák Jr.Pastry chef Rudolf Linka has celebrated his 90th birthday, looking back on times that should not be forgotten. What …
Where in PragueFoodTraditional Czech desserts you must try, and where to find them in PragueDiscover the best traditional Czech desserts and pastries, from leavened kolache to indulgent větrník and kremrole.
FoodSweet and fluffy: 11 tips to ensure your yeast dough rises perfectlyFancy a sweet, fluffy pastry made from leavened dough? Try baking some yourself! Here's the key to success, borrowed …
FoodWhat to buy for your pantry at Myšák: Creamy nut butters, chocolates, and cookiesRenowned nut butters, authentic liqueurs, and traditional sweets. Explore the shelves full of treats at the Myšák …
Where in Prague8 Favourite Restaurants in Prague by Carolinka of Prague Food GuideLooking for the best restaurants in Prague? Food creator Prague Food Guide shares eight favourite places, from Czech …
Where in Prague10 spots to grab a quick lunch in PragueFor days when you're short on time, here are ten spots to grab lunch in under half an hour.
DrinkThe Star Wine list: A guide to the most interesting wine lists There are already 26 establishments in Prague featured on the Star Wine List map. What exactly do the judges evaluate, …
Where in PragueWhere to find fruit dumplings in PragueAnd they don't skimp on butter, sugar or curd cheese!Where in PragueBest family friendly restaurants in Prague Children are welcome at Ambiente. Enjoy Children's Day or any other day with them.Where in PragueDinner from the butcher: A full table of selected meat delicaciesWelcome to the Butcher's Dinner. Butcher's tartare, cured hams and salamis and grilled steaks of both Přeštice …Where in PragueA history of the house where Bokovka is locatedU Zeleného stromu is a place that has literally been the crossroads of many interesting professions and lives of local …Where in PragueGet to know Karlín, a foodies' paradise: Here are the best restaurantsDiscover the best restaurants in Karlín. Tips for brunch, lunch, Michelin-starred dinner and cafes in Prague's popular …Where in PragueFrom the pool to the pub: Quench your thirst at Lokál this summerThe smart way to make the most of a perfect summer day. Where in Prague10 spots to grab a quick lunch in PragueFor days when you're short on time, here are ten spots to grab lunch in under half an hour. Where in PragueThe best gardens in Prague: Where to enjoy coffee, beer or a steak outdoors?Enjoy the summer in the fresh air.Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and HradebníCzech dishes, music from a gramophone and a view of the kitchen. What else is served at the Biskup restaurant?Where in PragueWhere to go for fried chicken in PragueTips on where to get the best fried chicken in Prague - sandwiches, burgers, wings and the iconic chicken Kiev.
Where in PragueWhere to find fruit dumplings in PragueAnd they don't skimp on butter, sugar or curd cheese!
Where in PragueBest family friendly restaurants in Prague Children are welcome at Ambiente. Enjoy Children's Day or any other day with them.
Where in PragueDinner from the butcher: A full table of selected meat delicaciesWelcome to the Butcher's Dinner. Butcher's tartare, cured hams and salamis and grilled steaks of both Přeštice …
Where in PragueA history of the house where Bokovka is locatedU Zeleného stromu is a place that has literally been the crossroads of many interesting professions and lives of local …
Where in PragueGet to know Karlín, a foodies' paradise: Here are the best restaurantsDiscover the best restaurants in Karlín. Tips for brunch, lunch, Michelin-starred dinner and cafes in Prague's popular …
Where in PragueFrom the pool to the pub: Quench your thirst at Lokál this summerThe smart way to make the most of a perfect summer day.
Where in Prague10 spots to grab a quick lunch in PragueFor days when you're short on time, here are ten spots to grab lunch in under half an hour.
Where in PragueThe best gardens in Prague: Where to enjoy coffee, beer or a steak outdoors?Enjoy the summer in the fresh air.
Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and HradebníCzech dishes, music from a gramophone and a view of the kitchen. What else is served at the Biskup restaurant?
Where in PragueWhere to go for fried chicken in PragueTips on where to get the best fried chicken in Prague - sandwiches, burgers, wings and the iconic chicken Kiev.
Czech food culture Michelin is scrapping the green star. Here's why. The Michelin Guide is discontinuing its award for restaurants with an exceptional commitment to sustainability. Now, the Green Star will be replaced by the Mindful Voices platform. Food How to use up a surplus of tomatoes, according to Eska's head chef Chef's tips for making the most of tomato season. Food A simple guide to poultry cuts, and how to prepare them From lean chicken breast to crispy tail meat, here's everything you need to know about the culinary potential of chicken. Food Pickled cucumber brine recipes, straight from the chefs Make your own homemade pickle brine just like the chefs do! Here's a step-by-step guide to achieving the perfect flavour and crunch in your pickled cucumbers. People The craft of patisserie has taken a serious blow, and needs time to recover: In conversation with pastry chef Lukáš Pohl What does a return to the tradition of patisserie look like? We sat down with Lukáš Pohl, head pastry chef at the reopened Myšák pastry shop to find out. Where in Prague Where to eat near Prague Castle Where to eat near Prague Castle? Discover local favourites for breakfast, lunch, coffee and traditional Czech desserts, including Myšák at Prague Castle. Drink Barista Ondřej Schlägel: In a sea of coffee shops, the human touch is what matters Ondřej Schlägel is the new creative barista, overseeing coffee operations at Café Savoy, Eska Letná, and Myšák at Prague Castle. People Pastry chef Anežka Janurová: From reception desk to the helm of Myšák at Prague Castle Anežka Janurová swapped the reception desk at Ambiente for the kitchen at Prague Castle, baking cakes and croissants at the new location of Myšák pastry shop.
Czech food culture Michelin is scrapping the green star. Here's why. The Michelin Guide is discontinuing its award for restaurants with an exceptional commitment to sustainability. Now, the Green Star will be replaced by the Mindful Voices platform.
Food How to use up a surplus of tomatoes, according to Eska's head chef Chef's tips for making the most of tomato season.
Food A simple guide to poultry cuts, and how to prepare them From lean chicken breast to crispy tail meat, here's everything you need to know about the culinary potential of chicken.
Food Pickled cucumber brine recipes, straight from the chefs Make your own homemade pickle brine just like the chefs do! Here's a step-by-step guide to achieving the perfect flavour and crunch in your pickled cucumbers.
People The craft of patisserie has taken a serious blow, and needs time to recover: In conversation with pastry chef Lukáš Pohl What does a return to the tradition of patisserie look like? We sat down with Lukáš Pohl, head pastry chef at the reopened Myšák pastry shop to find out.
Where in Prague Where to eat near Prague Castle Where to eat near Prague Castle? Discover local favourites for breakfast, lunch, coffee and traditional Czech desserts, including Myšák at Prague Castle.
Drink Barista Ondřej Schlägel: In a sea of coffee shops, the human touch is what matters Ondřej Schlägel is the new creative barista, overseeing coffee operations at Café Savoy, Eska Letná, and Myšák at Prague Castle.
People Pastry chef Anežka Janurová: From reception desk to the helm of Myšák at Prague Castle Anežka Janurová swapped the reception desk at Ambiente for the kitchen at Prague Castle, baking cakes and croissants at the new location of Myšák pastry shop.
