Czech BitesThis is a magazine created by the people of Ambiente. Reading for everyone who loves food, drink and gastronomy.Young blood in a rondon: In conversation with Petr Vrtal from ČestrPeople
Where in PragueDJ Netsky in Prague: meat, beer and a secret setThe Belgian DJ explored Prague in his own way - here are the places he enjoyed.Central European cuisineRecipesBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from …PeopleBetween the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň?Why must a chef and sommelier train their palettes together?Central European cuisineMay in the Czech kitchen: asparagus, mushrooms, strawberriesSeasonal recipes and tips for May.BeerWhere in PragueHow far would you walk for a beer? How this group of friends visited every single Lokál pubA group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?PeopleChef Jirka Horák on the Ambiente journey and the new BiskupChef Jirka Horák talks about his Ambiente journey, inspiration from Japan and the Biskup snack bar.RecipesWhat is "smažák“, and how do the chefs make it?Fancy a fried cheese, just like the one from Prague's Lokál? Where in PragueA walk for good food: From Prague's Malá Strana along Vlašská Street to Kuchyň and the castleA Sunday stroll through Prague? Try this route from Mala Strana to the castle and Kuchyň restaurant. Or switch it …Recipes3 recipes for potato gnocchi with poppy seeds from Ambiente restaurantsPrepare a simple classic: potato gnocchi with poppy seeds. We've collected recipes from the chefs at Café Savoy, Skô …Where in Prague19 things you didn't know about Prague's Michelin-starred La Degustation Bohême BourgeoiseThe details and history that make La Degustation Bohême Bourgeoise a true Czech and Michelin star restaurant.caretcaret
Where in PragueDJ Netsky in Prague: meat, beer and a secret setThe Belgian DJ explored Prague in his own way - here are the places he enjoyed.
Central European cuisineRecipesBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from …
PeopleBetween the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň?Why must a chef and sommelier train their palettes together?
Central European cuisineMay in the Czech kitchen: asparagus, mushrooms, strawberriesSeasonal recipes and tips for May.
BeerWhere in PragueHow far would you walk for a beer? How this group of friends visited every single Lokál pubA group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?
PeopleChef Jirka Horák on the Ambiente journey and the new BiskupChef Jirka Horák talks about his Ambiente journey, inspiration from Japan and the Biskup snack bar.
RecipesWhat is "smažák“, and how do the chefs make it?Fancy a fried cheese, just like the one from Prague's Lokál?
Where in PragueA walk for good food: From Prague's Malá Strana along Vlašská Street to Kuchyň and the castleA Sunday stroll through Prague? Try this route from Mala Strana to the castle and Kuchyň restaurant. Or switch it …
Recipes3 recipes for potato gnocchi with poppy seeds from Ambiente restaurantsPrepare a simple classic: potato gnocchi with poppy seeds. We've collected recipes from the chefs at Café Savoy, Skô …
Where in Prague19 things you didn't know about Prague's Michelin-starred La Degustation Bohême BourgeoiseThe details and history that make La Degustation Bohême Bourgeoise a true Czech and Michelin star restaurant.
Where in PragueRaise a glass: Here’s where to find natural wine in PragueA wine tour through the streets of Prague.Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.Where in Prague75 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.Where in Prague10 places to find the best breakfast in PragueThinking about what you'll be eating for breakfast tomorrow? Where in PraguePopular cake shops in PragueThere's no such thing as too much cake.Where in PragueBrasileiro Slovanský dům has had a makeover. What did the renovation bring?See what Brasileiro Slovanský dům looks after renovation, designed by Studio Qarta.Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.Where in Prague5 places to find traditional Czech chlebíčkyLegendary delicatessens, upscale bistros and restaurants.Where in PragueThe Tasting Board has decided: The four new lagers on tap at PultWhich lagers will you taste in the Pult beer bar? They've been chosen for you by our tasting board.caretcaret
Where in PragueRaise a glass: Here’s where to find natural wine in PragueA wine tour through the streets of Prague.
Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.
Where in Prague75 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.
Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.
Where in Prague10 places to find the best breakfast in PragueThinking about what you'll be eating for breakfast tomorrow?
Where in PragueBrasileiro Slovanský dům has had a makeover. What did the renovation bring?See what Brasileiro Slovanský dům looks after renovation, designed by Studio Qarta.
Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.
Where in Prague5 places to find traditional Czech chlebíčkyLegendary delicatessens, upscale bistros and restaurants.
Where in PragueThe Tasting Board has decided: The four new lagers on tap at PultWhich lagers will you taste in the Pult beer bar? They've been chosen for you by our tasting board.
BeerCzech beer pours shock the US, say Ambiente tappersTastemakers Ľuboš and Rebeka from Ambiente are heading to the USA. As part of the Beer the Czech Way project, they'll demonstrate a proper approach to beer tapping. BeerAmbiente's bartenders are heading to Philadelphia, showing how to properly tap beerBeer the Czech Way is heading to the USA. Ambiente's tappers will share Czech beer culture and the craft of lager in Philadelphia. The Food SceneThe case of Noma: A lesson for the whole gastro sceneHow the scandal surrounding Danish restaurant Noma affects the entire gastronomy scene. PeopleAmbiente's microsymposia: A place to teach gastronomy in depthThe Ambiente microsymposium is an educational format that combines a workshop for chefs and a talk for the public, bringing chefs from abroad to Prague to share their experience and knowledge with the Czech gastronomic scene. RecipesA recipe for eggs in glass by PastacafféA quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé. Central European cuisineRecipesHow are Czech Easter jidáše traditionally prepared?A recipe that celebrates Maundy Thursday and the arrival of spring. Where in PragueWhat does it take to be awarded both a red and green Michelin star?Prague's Štangl is one of a handful of restaurants in the world to have both a red and a green star in the Michelin guide. What does this combination of awards mean, and how does a restaurant earn them? Central European cuisineThe ultimate guide to seasoning What's the best way to season a dish so that all the flavours are distinctive and balanced?
BeerCzech beer pours shock the US, say Ambiente tappersTastemakers Ľuboš and Rebeka from Ambiente are heading to the USA. As part of the Beer the Czech Way project, they'll demonstrate a proper approach to beer tapping.
BeerAmbiente's bartenders are heading to Philadelphia, showing how to properly tap beerBeer the Czech Way is heading to the USA. Ambiente's tappers will share Czech beer culture and the craft of lager in Philadelphia.
The Food SceneThe case of Noma: A lesson for the whole gastro sceneHow the scandal surrounding Danish restaurant Noma affects the entire gastronomy scene.
PeopleAmbiente's microsymposia: A place to teach gastronomy in depthThe Ambiente microsymposium is an educational format that combines a workshop for chefs and a talk for the public, bringing chefs from abroad to Prague to share their experience and knowledge with the Czech gastronomic scene.
RecipesA recipe for eggs in glass by PastacafféA quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé.
Central European cuisineRecipesHow are Czech Easter jidáše traditionally prepared?A recipe that celebrates Maundy Thursday and the arrival of spring.
Where in PragueWhat does it take to be awarded both a red and green Michelin star?Prague's Štangl is one of a handful of restaurants in the world to have both a red and a green star in the Michelin guide. What does this combination of awards mean, and how does a restaurant earn them?
Central European cuisineThe ultimate guide to seasoning What's the best way to season a dish so that all the flavours are distinctive and balanced?
