Czech BitesThis is a magazine created by the people of Ambiente. Reading for everyone who loves food, drink and gastronomy.The case of Noma: A lesson for the whole gastro sceneThe Food Scene
Where in PragueA walk for good food: From Prague's Malá Strana along Vlašská Street to Kuchyň and the castleA Sunday stroll through Prague? Try this route from Mala Strana to the castle and Kuchyň restaurant. Or switch it …BeerAmbiente's bartenders are heading to Philadelphia, showing how to properly tap beerBeer the Czech Way is heading to the USA. Ambiente's tappers will share Czech beer culture and the craft of lager in …Recipes3 recipes for potato gnocchi with poppy seeds from Ambiente restaurantsPrepare a simple classic: potato gnocchi with poppy seeds. We've collected recipes from the chefs at Café Savoy, Skô …CoffeeA special selection of Guatemalan coffees, presented by AmbienteThe five coffees from Guatemalan producers can be found in both Eska locations and Myšák pastry shops, Café Savoy, U …Where in Prague19 things you didn't know about Prague's Michelin-starred La Degustation Bohême BourgeoiseThe details and history that make La Degustation Bohême Bourgeoise a true Czech and Michelin star restaurant.PeopleChef Jirka Horák on the Ambiente journey and the new BiskupChef Jirka Horák talks about his Ambiente journey, inspiration from Japan and the Biskup snack bar.Where in PragueSchool of Marie B. Svobodová: How did the 19th century cookery bible come into being?We reveal the mysterious story of Marie B. Svobodová - and her cookbook masterpiece that still influences Czech …MeatDinner from the butcher: A full table of selected meat delicaciesWelcome to the Butcher's Dinner. Butcher's tartare, cured hams and salamis and grilled steaks of both Přeštice …caretcaret
Where in PragueA walk for good food: From Prague's Malá Strana along Vlašská Street to Kuchyň and the castleA Sunday stroll through Prague? Try this route from Mala Strana to the castle and Kuchyň restaurant. Or switch it …
BeerAmbiente's bartenders are heading to Philadelphia, showing how to properly tap beerBeer the Czech Way is heading to the USA. Ambiente's tappers will share Czech beer culture and the craft of lager in …
Recipes3 recipes for potato gnocchi with poppy seeds from Ambiente restaurantsPrepare a simple classic: potato gnocchi with poppy seeds. We've collected recipes from the chefs at Café Savoy, Skô …
CoffeeA special selection of Guatemalan coffees, presented by AmbienteThe five coffees from Guatemalan producers can be found in both Eska locations and Myšák pastry shops, Café Savoy, U …
Where in Prague19 things you didn't know about Prague's Michelin-starred La Degustation Bohême BourgeoiseThe details and history that make La Degustation Bohême Bourgeoise a true Czech and Michelin star restaurant.
PeopleChef Jirka Horák on the Ambiente journey and the new BiskupChef Jirka Horák talks about his Ambiente journey, inspiration from Japan and the Biskup snack bar.
Where in PragueSchool of Marie B. Svobodová: How did the 19th century cookery bible come into being?We reveal the mysterious story of Marie B. Svobodová - and her cookbook masterpiece that still influences Czech …
MeatDinner from the butcher: A full table of selected meat delicaciesWelcome to the Butcher's Dinner. Butcher's tartare, cured hams and salamis and grilled steaks of both Přeštice …
Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.Where in PraguePopular cake shops in PragueThere's no such thing as too much cake.Where in PragueRaise a glass: Here’s where to find natural wine in PragueA wine tour through the streets of Prague.Where in Prague75 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.Where in PragueBrasileiro Slovanský dům has had a makeover. What did the renovation bring?See what Brasileiro Slovanský dům looks after renovation, designed by Studio Qarta.Where in Prague5 places to find traditional Czech chlebíčkyLegendary delicatessens, upscale bistros and restaurants.Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.Where in PragueThe Tasting Board has decided: The four new lagers on tap at PultWhich lagers will you taste in the Pult beer bar? They've been chosen for you by our tasting board.BeerWhere in PragueOld and new Prague pubs you must not missWhere to go in Prague for a good beer and a slice of history? Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.caretcaret
Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.
Where in PragueRaise a glass: Here’s where to find natural wine in PragueA wine tour through the streets of Prague.
Where in Prague75 tips on where to eat in Prague: restaurants, cafes and bakeriesYour ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.
Where in PragueBrasileiro Slovanský dům has had a makeover. What did the renovation bring?See what Brasileiro Slovanský dům looks after renovation, designed by Studio Qarta.
Where in Prague5 places to find traditional Czech chlebíčkyLegendary delicatessens, upscale bistros and restaurants.
Where in PragueWhere to go for an exceptional breakfast in Prague: buffets, tasting menus and brunchLooking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.
Where in PragueThe Tasting Board has decided: The four new lagers on tap at PultWhich lagers will you taste in the Pult beer bar? They've been chosen for you by our tasting board.
BeerWhere in PragueOld and new Prague pubs you must not missWhere to go in Prague for a good beer and a slice of history?
Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.
PeopleAmbiente's microsymposia: A place to teach gastronomy in depthThe Ambiente microsymposium is an educational format that combines a workshop for chefs and a talk for the public, bringing chefs from abroad to Prague to share their experience and knowledge with the Czech gastronomic scene. RecipesA recipe for eggs in glass by PastacafféA quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé. Central European cuisineRecipesHow are Czech Easter jidáše traditionally prepared?A recipe that celebrates Maundy Thursday and the arrival of spring. Where in PragueWhat does it take to be awarded both a red and green Michelin star?Prague's Štangl is one of a handful of restaurants in the world to have both a red and a green star in the Michelin guide. What does this combination of awards mean, and how does a restaurant earn them? Central European cuisineThe ultimate guide to seasoning What's the best way to season a dish so that all the flavours are distinctive and balanced? Central European cuisineNourish your gut microbiome: The ultimate personal dietThe billions of microbes in our gut have an impact on individual and societal health - here's what's known about them, and how to look after them properly. PeopleCanadian chef Ron McKinlay is coming to Prague: Here's what's in storeAt Čestr, he'll prepare a dinner made from Czech ingredients, plus a workshop for chefs and an educational talk at UM. Where in Prague5 classics from Prague's Bufet: Here's what to to order Discover five hits from the Bufet kitchen - and we'll even recommend the beers from the neighbouring Dva kohouti brewery to go with them.
PeopleAmbiente's microsymposia: A place to teach gastronomy in depthThe Ambiente microsymposium is an educational format that combines a workshop for chefs and a talk for the public, bringing chefs from abroad to Prague to share their experience and knowledge with the Czech gastronomic scene.
RecipesA recipe for eggs in glass by PastacafféA quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé.
Central European cuisineRecipesHow are Czech Easter jidáše traditionally prepared?A recipe that celebrates Maundy Thursday and the arrival of spring.
Where in PragueWhat does it take to be awarded both a red and green Michelin star?Prague's Štangl is one of a handful of restaurants in the world to have both a red and a green star in the Michelin guide. What does this combination of awards mean, and how does a restaurant earn them?
Central European cuisineThe ultimate guide to seasoning What's the best way to season a dish so that all the flavours are distinctive and balanced?
Central European cuisineNourish your gut microbiome: The ultimate personal dietThe billions of microbes in our gut have an impact on individual and societal health - here's what's known about them, and how to look after them properly.
PeopleCanadian chef Ron McKinlay is coming to Prague: Here's what's in storeAt Čestr, he'll prepare a dinner made from Czech ingredients, plus a workshop for chefs and an educational talk at UM.
Where in Prague5 classics from Prague's Bufet: Here's what to to order Discover five hits from the Bufet kitchen - and we'll even recommend the beers from the neighbouring Dva kohouti brewery to go with them.
