MeatGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše maso, and enjoy the best steaks and grilled specialties at home. MeatGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series. MeatHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips. MeatGrilling guide: which sausages to grill and why?Which sausages are best for the grill? Discover Přestice sausages and Italian salsiccia, with grilling tips and a selection of sausages from the butchers at Naše maso. MeatRecipesMeat-filled snacks that are ready in minutesSnacks for all carnivores. MeatHow do the chefs work with chicken, duck and rooster?From chicken schnitzel to duck specialties. Find out how they cook with gourmet poultry at Café Savoy or Bufet. MeatDinner from the butcher: A full table of selected meat delicaciesWelcome to the Butcher's Dinner. Butcher's tartare, cured hams and salamis and grilled steaks of both Přeštice Black-Pied pork and Czech Fleckvieh beef await you. MeatHow to process veal with the giblets? Advice from the chefs at U KalendůHow do you turn a veal neck into a steak and a thymus into a delicacy? At U Kalendů, they only prepare veal once a month - and they always strip it down to the last piece.
MeatGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše maso, and enjoy the best steaks and grilled specialties at home.
MeatGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series.
MeatHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.
MeatGrilling guide: which sausages to grill and why?Which sausages are best for the grill? Discover Přestice sausages and Italian salsiccia, with grilling tips and a selection of sausages from the butchers at Naše maso.
MeatHow do the chefs work with chicken, duck and rooster?From chicken schnitzel to duck specialties. Find out how they cook with gourmet poultry at Café Savoy or Bufet.
MeatDinner from the butcher: A full table of selected meat delicaciesWelcome to the Butcher's Dinner. Butcher's tartare, cured hams and salamis and grilled steaks of both Přeštice Black-Pied pork and Czech Fleckvieh beef await you.
MeatHow to process veal with the giblets? Advice from the chefs at U KalendůHow do you turn a veal neck into a steak and a thymus into a delicacy? At U Kalendů, they only prepare veal once a month - and they always strip it down to the last piece.
