RecipesBake Eska's much-loved kolacheOne dough, two kinds of kolache. How are they baked at Eska? RecipesWhat to do with courgettes? Try fritters or fried flowersPancakes, ketchup, stuffed flowers... What recipes come in handy when the courgette crop comes in? Central European cuisineRecipesHow about potatoes? Learn about the different types and methods of preparationYou may wonder what you didn't know about this (un)common ingredient. Recipes8 ways to use up stale breadWhat to do with stale bread? Get inspired by eight simple and delicious ways to use it in the kitchen instead of throwing it away. RecipesSemolina pudding by Myšák confectioneryWhat does the semolina pudding from Myšák taste like and how come it's cooked with flour? RecipesHow to grow pickling cucumbers, and how to use them in the kitchen?Did you know that cucumbers originated in India and originally tasted bitter? And how are pickles actually grown? RecipesCabbage is cool. Here's how to use it.There are more options than you could ever imagine. Lucie Kohoutova will convince you. RecipesFish with gooseberries and blueberry pasta. That's the taste of Czech summer!Invite berries into your kitchen!
RecipesWhat to do with courgettes? Try fritters or fried flowersPancakes, ketchup, stuffed flowers... What recipes come in handy when the courgette crop comes in?
Central European cuisineRecipesHow about potatoes? Learn about the different types and methods of preparationYou may wonder what you didn't know about this (un)common ingredient.
Recipes8 ways to use up stale breadWhat to do with stale bread? Get inspired by eight simple and delicious ways to use it in the kitchen instead of throwing it away.
RecipesSemolina pudding by Myšák confectioneryWhat does the semolina pudding from Myšák taste like and how come it's cooked with flour?
RecipesHow to grow pickling cucumbers, and how to use them in the kitchen?Did you know that cucumbers originated in India and originally tasted bitter? And how are pickles actually grown?
RecipesCabbage is cool. Here's how to use it.There are more options than you could ever imagine. Lucie Kohoutova will convince you.
RecipesFish with gooseberries and blueberry pasta. That's the taste of Czech summer!Invite berries into your kitchen!
