Food A guide to párky: How many of these Czech sausages can you name? Your comprehensive guide to the history and ingredients of "párky", the frankfurter-style sausages beloved in the Czech Republic. Czech food culture Food Meat, salt, and patience: The making of Prague ham Four weeks of patience and pork from Czech heritage breeds combine to create the world-famous Prague ham. Czech food culture Food How to prepare headcheese, a Czech classic Vinegar, onions, headcheese — a trio that’s guaranteed a spot on the table. Czech food culture Food Andula: A Czech take on nduja Decadent, spicy, and beautiful on toasted bread. Introducing Andula, the Czech take on nduja. Czech food culture Food The creation of the ham and sausage for Skô restaurant Amaso produces cured meats for Skô based on Tomáš Valkovič’s family recipe. Together, they spent a year developing the ham, but the sausage had to be imperfect on purpose. Where in Prague Food Traditional Czech desserts you must try, and where to find them in Prague Discover the best traditional Czech desserts and pastries, from leavened kolache to indulgent větrník and kremrole. Here’s where to find authentic Czech sweets in Prague. Food Sweet and fluffy: 11 tips to ensure your yeast dough rises perfectly Fancy a sweet, fluffy pastry made from leavened dough? Try baking some yourself! Here's the key to success, borrowed straight from professional bakers. Czech food culture Food All about špekáček, the Czech sausage loved at campfires Discover špekáček, a traditional Czech sausage made with pork, beef and pieces of bacon. Read about its history and how to grill it over a fire the Czech way.
Food A guide to párky: How many of these Czech sausages can you name? Your comprehensive guide to the history and ingredients of "párky", the frankfurter-style sausages beloved in the Czech Republic.
Czech food culture Food Meat, salt, and patience: The making of Prague ham Four weeks of patience and pork from Czech heritage breeds combine to create the world-famous Prague ham.
Czech food culture Food How to prepare headcheese, a Czech classic Vinegar, onions, headcheese — a trio that’s guaranteed a spot on the table.
Czech food culture Food Andula: A Czech take on nduja Decadent, spicy, and beautiful on toasted bread. Introducing Andula, the Czech take on nduja.
Czech food culture Food The creation of the ham and sausage for Skô restaurant Amaso produces cured meats for Skô based on Tomáš Valkovič’s family recipe. Together, they spent a year developing the ham, but the sausage had to be imperfect on purpose.
Where in Prague Food Traditional Czech desserts you must try, and where to find them in Prague Discover the best traditional Czech desserts and pastries, from leavened kolache to indulgent větrník and kremrole. Here’s where to find authentic Czech sweets in Prague.
Food Sweet and fluffy: 11 tips to ensure your yeast dough rises perfectly Fancy a sweet, fluffy pastry made from leavened dough? Try baking some yourself! Here's the key to success, borrowed straight from professional bakers.
Czech food culture Food All about špekáček, the Czech sausage loved at campfires Discover špekáček, a traditional Czech sausage made with pork, beef and pieces of bacon. Read about its history and how to grill it over a fire the Czech way.
