RecipesCentral European cuisineLokše: The Slovak dish even beginners can makeA recipe for the much-loved Slovakian side dish – it's not just for St Martin's Day!RecipesThe secret to good bread? Bread flourWhat bakers talk about when they talk about bread flour.RecipesHow to make svíčková according to Lokál U Bílé KuželkyOne of Lokál's classics – here's how to make it yourself.RecipesFood meets art: What makes the strawberry dumplings from Café Savoy marbled?Cafe Savoy's fruit dumplings have changed colour, and their recipe. Red wheat semolina is now added to the dough – here's why.
RecipesCentral European cuisineLokše: The Slovak dish even beginners can makeA recipe for the much-loved Slovakian side dish – it's not just for St Martin's Day!
RecipesHow to make svíčková according to Lokál U Bílé KuželkyOne of Lokál's classics – here's how to make it yourself.
RecipesFood meets art: What makes the strawberry dumplings from Café Savoy marbled?Cafe Savoy's fruit dumplings have changed colour, and their recipe. Red wheat semolina is now added to the dough – here's why.
