MeatCentral European cuisineA chefs' visit to an authentically Czech pig slaughter, or zabijačkaWe organised the next part of our To the Roots culinary symposium, this time about slaughter and death, (in)abundance, and creativity as a luxury of our time. RecipesLovage salt: A recipe and herb tips all foodies should knowElevate your bread with lovage salt, just as they have always done at the Eska bakery. Central European cuisineHow well do you know Czech honey? 16 facts about liquid goldDo you know what kind of treasure you're spreading on your bread? RecipesCzech Easter stuffing: How to make it according to the chefsMushrooms, smoked meat and spring herbs! What else shouldn't be missing in this festive favourite? Where in PragueThe world-famous guide Gault & Millau has awarded the best restaurants in the Czech Republic. Which are they?Which establishments have been included in the acclaimed Gault & Millau guide and how can this benefit Czech gastronomy? BeerHow to tap beer into a PET bottle, so it tastes as good as it does at the pubSimple tips from experienced tappers to help you get that pub taste. Central European cuisinePotato salad, a Czech Christmas classic. Here's how to make itHow adventurous are chefs when it comes to Czech potato salad? And what does the traditional one taste like? RecipesA perfect pairing: sauce and dumplings. How are they made?Steamed and buttered dumplings!
MeatCentral European cuisineA chefs' visit to an authentically Czech pig slaughter, or zabijačkaWe organised the next part of our To the Roots culinary symposium, this time about slaughter and death, (in)abundance, and creativity as a luxury of our time.
RecipesLovage salt: A recipe and herb tips all foodies should knowElevate your bread with lovage salt, just as they have always done at the Eska bakery.
Central European cuisineHow well do you know Czech honey? 16 facts about liquid goldDo you know what kind of treasure you're spreading on your bread?
RecipesCzech Easter stuffing: How to make it according to the chefsMushrooms, smoked meat and spring herbs! What else shouldn't be missing in this festive favourite?
Where in PragueThe world-famous guide Gault & Millau has awarded the best restaurants in the Czech Republic. Which are they?Which establishments have been included in the acclaimed Gault & Millau guide and how can this benefit Czech gastronomy?
BeerHow to tap beer into a PET bottle, so it tastes as good as it does at the pubSimple tips from experienced tappers to help you get that pub taste.
Central European cuisinePotato salad, a Czech Christmas classic. Here's how to make itHow adventurous are chefs when it comes to Czech potato salad? And what does the traditional one taste like?
