MeatHappy cows make good beef. We visited a farm where the animals jump for joyFrom the town to the farm: our trip to Líšná u Zbirohu. Central European cuisineFlour in the Czech kitchen: A guide to the different typesAnd have you heard of pea flour? MeatAll you need to know about cured meatEverything you've been afraid to ask about ageing. RecipesA light summer side dish: Grilled salad heartsOnce you taste them, you'll be hooked forever. Central European cuisineA sneak peak into Ambiente's kitchens: In search of good quality flourThe story of Ambiente's path to better flour. Central European cuisineGlass crème brûlée and clay breadcrumbs: The creation of the Cooking the Craft cookware collectionDishes to make you drool, designed by student Ivo Jedlička. Where in PragueWine to go? These are the best wine shops in PragueNeed a good bottle of wine? Step into these renowned wine shops. Where in Prague6 spots to find the best sweet buns with cream in PragueHere's where to find the best ducat buns with cream.
MeatHappy cows make good beef. We visited a farm where the animals jump for joyFrom the town to the farm: our trip to Líšná u Zbirohu.
Central European cuisineFlour in the Czech kitchen: A guide to the different typesAnd have you heard of pea flour?
Central European cuisineA sneak peak into Ambiente's kitchens: In search of good quality flourThe story of Ambiente's path to better flour.
Central European cuisineGlass crème brûlée and clay breadcrumbs: The creation of the Cooking the Craft cookware collectionDishes to make you drool, designed by student Ivo Jedlička.
Where in PragueWine to go? These are the best wine shops in PragueNeed a good bottle of wine? Step into these renowned wine shops.
Where in Prague6 spots to find the best sweet buns with cream in PragueHere's where to find the best ducat buns with cream.
