All pubs have their own unique tartare recipe. Here, we'll serve you one that's as old as Lokál itself!
Good beer and honest cooking
Lokál is a dream which came true – one of a Czech pub where regulars feel at home. In 2009 we opened Lokál Dlouháááá, and the others soon followed. Today we have nine locations – seven in Prague, one in Brno and another in Pilsen.
We serve beer that's fresh, right to the last sip, and real home cooking. Lokál is a place where good beer and honest food matter.
We serve beer that's fresh, right to the last sip, and real home cooking. Lokál is a place where good beer and honest food matter.
For one serving, you'll need:
- 145 g beef
- 35 g finely chopped onion
- 17 g pickles, finely chopped
- 1 egg yolk
For the marinade:
- 10 g mustard
- 25 g ketchup
- 1 g ground sweet paprika
- 3 g salt
- 0,5 g crushed cumin
- 1 g worcester sauce
- 1 g freshly ground black pepper
- 3 slices of bread
- garlic cloves for rubbing
Procedure:
- Finely grind the beef in a grinder. Make sure the grinder is chilled, and put the meat in it directly from the fridge.
- Mix the ground meat thoroughly with the onion, cucumber, egg yolk and marinade.
- Serve with toast rubbed with a good layer of garlic.
