MeatA visit to the breeder: How do Czech Fleckvieh cattle and Přeštice Black Pied pigs live?Reporting directly from the farms. MeatWhat should dairy veal taste like?How the butchers from Amaso found for the perfect dairy veal. MeatWhen and why do the Czechs celebrate Butchers' Day?What are butchers' axes good for? RecipesMeatAuthentic steak tartare: Here's how to make it according to the chefsDo you know anyone who doesn't love steak tartare? Recipes10 steps to authentic Czech bone brothSoup is the primer for any good meal – and with broth, that's doubly true! MeatČestr, or Czech Fleckvieh cattle: Here's everything you should knowCoat, horns and heavily marbled meat. This is Czech Fleckvieh cattle. RecipesTraditional Czech meatloaf, according to the chefsWondering how to mix a soft and tender meatloaf? RecipesGrind, wrap, and fry. Try your hand at making Dutch schnitzelHere's everything that happens in the kitchen before a Dutch schnitzel lands on your plate.
MeatA visit to the breeder: How do Czech Fleckvieh cattle and Přeštice Black Pied pigs live?Reporting directly from the farms.
RecipesMeatAuthentic steak tartare: Here's how to make it according to the chefsDo you know anyone who doesn't love steak tartare?
Recipes10 steps to authentic Czech bone brothSoup is the primer for any good meal – and with broth, that's doubly true!
MeatČestr, or Czech Fleckvieh cattle: Here's everything you should knowCoat, horns and heavily marbled meat. This is Czech Fleckvieh cattle.
RecipesTraditional Czech meatloaf, according to the chefsWondering how to mix a soft and tender meatloaf?
RecipesGrind, wrap, and fry. Try your hand at making Dutch schnitzelHere's everything that happens in the kitchen before a Dutch schnitzel lands on your plate.
