Liver dumplings: the essence of a proper Czech broth
Chicken broth with noodles and dumplings has been a popular item on the Café Savoy menu for many years. Now, you can enhance your homemade soup with them too! Or prepare them ahead of time and freeze them, ready for the next time you make broth.
Café Savoy
Café Savoy – busy cafe by day, relaxed restaurant by night. From morning to early afternoon, enjoy the bustle of a Viennese cafe, and in the evening settle into the slower pace of a refined dinner inspired by French cuisine, prepared by head chef Martin Čáslavka and his team. Every day, you'll be welcomed by the smell of fresh baking and pastries, which we prepare for you alongside Myšák confectionery.
Reserve your table online or by phone. Drop by our hatch, or find us at savoydomu.cz, where you can order breakfast, mains or desserts straight to your door.
Reserve your table online or by phone. Drop by our hatch, or find us at savoydomu.cz, where you can order breakfast, mains or desserts straight to your door.
Liver is rich in vitamins and minerals, yet it's not to everyone's taste – you either love it or hate it. But even those who turn their nose up can rarely resist liver dumplings!
Ingredients for 8 servings:
- 500 g chicken liver
- 140 g lard
- 20 g crushed garlic
- 2 eggs
- 5 g marjoram
- 250 g breadcrumbs
- pepper and salt to taste
- Clean the liver, mince finely and mix with the lard, garlic, eggs, spices and salt.
- Add the breadcrumbs and combine thoroughly.
- Leave the dough to cool. Then shape the individual dumplings.
- Cook the dumplings in salted water – as soon as they float, they are ready.
